Every Tuesday we turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. This week it’s Steve, an ad man who hates salads and wishes he worked in Chinatown.
Name: Steve
Age: 24
Occupation: Advertising copywriter
Where in Midtown do you Work?: 42nd btw. 2+3rd
Favorite Kind of Food: That’s such a tough question. Id say that it goes in cycles. Right now I’m on a real big asian kick, pho soups, bahn mi, dumplings, and pretty much any meat in a sauce over rice. Im also a sucker for bar food. Nachos, wings, burgers, sliders, you name it, its its greasy or fried usually its for me. Love a good burrito, with fresh guac and sour cream, and salsa.
Least Favorite Kind of Food: Salads are usually a no go for me. Why waste space when there are proteins to be had? Im also not a big fan of tofu or the “vegetarian option” that pretends to be a real protein.
Favorite Place(s) to Eat Lunch in Midtown: The spicy pork over rice or seafood ramen at Woorijrip (32nd between 5 and 6). Cant beat the daily specials at The Wharf (39 and 3rd): 30 cent wing mondays, dollar taco (fish/beef/chicken) tues/wed and 5.95 mussles fra diablo tues. The XPL that is on the corner 44th and 2nd (Lots of white sauce, dab of hot sauce) or the chicken and rice cart on 40th and 3rd. He surprises me with falafels and french fries in my street meat sometimes. Whatever the daily specials are at The Blarney Stone (45 and 3rd), and I love the Bayou Beast and the Dude slices from Two Boots (Grand central food court). I know its not technically midtown, but Ive waited 2 hours for Shake Shack (in Madison Sq. Park). I don’t regret it.
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Posted by Zach Brooks at 11:20 am, December 21st, 2010 under PROFILE: Midtown Lunch'er.
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