Two Boots Celebrates 10th Anniversary With a Meat Filled Spicy Pizza

Hard to believe, but Two Boots’ outpost in Grand Central has been around for 10 years-far outlasting the one in Rock Center. For their anniversary celebration they debuted the No. 6 last week, which includes pecorino, provolone, capicola, sopressata, peperoncini and roasted peppers, and I can vouch that it’s got a spicy kick to it. But that’s not all! They also launched some ‘Fat Tuesday’ specials last week: the Swampwich pizza (yes, alligator sausage is involved), the Stromolaya (or a jambalaya stuffed stromboli), 2-for-1 Hurricanes (how Mamacita and I will pre-game before tomorrow’s happy hour), and copious amounts of no flashing required Mardi Gras beads. Maybe all this will make up for how bad their muffuletta is.
Related:
Two Boots (stands for what???)
Posted by Blondie at 11:45 am, March 22nd, 2010 under Two Boots.



I love New Orleans and it seems to come up a fair amount here on MidtownLunch.com. My wife and I were married there, I’ve written about it a few times, and 3 of our Profiled: Midtown Lunch’ers mentioned it as a place they’d rather be (
Now, I’m sure some of you “smart” “observant” people, who don’t walk around with your “head up your ass” might be saying to yourself- “Gee Zach… what are you an idiot?” And to that I say, “Yes. Yes I am.” Alright, so I’m not that quick. I’ve gotten pizza from many of the various Two Boots locations around the city, and in all that time I never really noticed the Po’Boys or Jambalaya on the menu painted on the wall… just the pizzas in the glass case.