Midtown Lunch

Next time you’re heading over to the Grand Central Food Concourse for some Flex Donuts or to check out the new Tri Tip, you should make a plan to eat your lunch there. A few months ago, they unveiled the EAT exhibit by photographer Jim Dow; it’s in both middle seating areas and scheduled to run through June. The exhibit highlights some of the photos from his book, American Studies and includes some beautiful shots of–one of our favorite things–food carts. Be sure to check out one of my favorites, a shot of the El Oriental cart in Buenos Aires.

While checking out the new Apple store in Grand Central a few days back, I decided to get lunch at the food court downstairs. I’ve managed to mostly avoid the Grand Central Terminal Food Court, seeing as it’s mostly overpriced, mediocre foods catering to tourists and people on their way out of NYC but needing to grab a quick bite. But now that Tri Tip Grill is opening today (I can finally get a Toasty!) and Shake Shack is on the way, Grand Central might turn into a pretty exciting lunch spot. Of course lines at those two places are likely going to be pretty epic… so I figured it might be good to have a contingency plan.

After walking around for a bit, I settled on Chirping Chicken. The chicken on the rotisserie looked promising and I do love eating chicken. For $6.89 I got a quarter chicken and it came with a side plus pita bread- though when I got back to my office and opened the box I was shocked to see what I got for lunch.

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After my first trip to the second incarnation of Flex Donuts Pop-Up at Zócalo in Grand Central Terminal, I heard of another flavor being offered that was not. to. be. missed. Maple Bourbon Bacon. Not a true holey doughnut, Chef Zac Young is serving this up in cruller form. Of course I got one along with one of another flavor, caramel apple, for research purposes. I’m going to flat out say that this was the best bacon product I’ve tasted all year.

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Two weeks ago, Chef Zac Young and crew started their Flex Donuts Pop-Up at Zócalo in Grand Central Terminal again! Knowing that during the last pop-up, a little less than a year ago, I developed a slight addiction, I tried to stay away this time. That didn’t work once I saw that they are serving up specialty cake doughnuts along with the regular filled yeast doughnuts. One thing’s for sure, they are not playing around this time! So, I stopped by and picked up the pecan pie and salted caramel.

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This past Monday, Beer Table Pantry (an outpost of the popular Beer Table bar in Park Slope) finally opened in Grand Central. If you’re a fan of Beer Table (like I am) and have been happy with their well curated list of local and imported beers then you will not be disappointed. Check out what you can expect to see and buy after the jump.

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Thanks to Mr. Wilson for sending in this tip about Zocalo in Grand Central: “Shut down by the health department yesterday for at least 2 days due to ‘refrigeration issues’. Will be hosting a customer appreciation night this coming monday. A sign posted yesterday invited everyone to ‘come by monday for a margarita on the house’.” Nice! Now that’s how you handle a Department of Health closure properly.

Since this site is about finding lunch during the week we’ve completely tuned out all the crazy stuff restaurants are doing this Sunday… and yet this managed to catch our attention!  “On February 3 the food shops and restaurants in Grand Central are throwing the very first Grand Central Terminal Super Bowl Bash. 11 of Grand Central’s food retailers, including Magnolia Bakery, Manhattan Chili Company, Michael Jordan’s The Steakhouse, Café Spice and Mendy’s, will gather in Vanderbilt Hall to give out samples and sell items that make ideal treats for Super Bowl Sunday.”  Uh… did somebody say samples!  The event takes place from 11:30 to 6:30pm.  Freeloaders, prepare to engage.

My brother just got back from a vacation to jolly old England. Out of all his trip photos, I’ll admit that I was most captivated by a photo of a chicken tikka sandwich from Subway in London. Say what? Why don’t our Subways serve chicken tikka sandwiches?!! And more importantly, where can I get a chicken tikka sandwich in midtown?

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After months of construction on the former Little Pie Company space, the Magnolia Bakery at Grand Central Terminal is open for business. They officially opened on Saturday but are still working out the kinks and figuring out hours. Tourists and fans of mediocre cupcakes rejoice! The rest of us should be prepared for hordes of gawkers ogling the cupcake frosting rituals.