When the Korilla BBQ Truck launched nearly 4 year ago, it was arguably a turning point on the NYC food landscape. It represented a new era of food trucks – not just the introduction of Korean tacos being vended from a food truck a la LA’s famed Kogi BBQ Truck, but also a paradigm shift towards the new school of gourmet food trucks.
Since then, many food trucks have come and gone. A ton of drama, police and otherwise, has occurred. However, the Korilla food truck has persevered and grown their footprint since their launch in 2010. I had a chance to sit down with the founder and owner, Eddie Song to talk about the current state of food trucks and his future plans for Korilla.
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