Midtown Lunch

Left is Mine, Right is Hers

I have slowly come to the realization that in the matter of sushi (as it pertains to Midtown Lunch’ing) I will never find the holy grail. In other words, you pretty much always get what you pay for… and it’s impossible to get a ton of sushi for less than $10, and also have it be edible. But if push comes to shove, my favorite spot is still Aoki (on 48th btw. 7+8th) even though they raised the price of their 3 roll lunch special from $10 to $11.  Tasty Eating is apparently a fan as well, and I couldn’t help but notice that her roll choice is a mirror image of my standard order:  eel and avocado, crunchy spicy tuna (don’t judge me), & shrimp tempura.  Great minds, I guess?  What’s your ideal three roll combo?

Related:
3 Quality Sushi Rolls for $10? Aoki Me!

After my out–of-control delicious tongue taco experience in San Francisco a few weeks ago, I was ready to get back on the lengua train here in Midtown.  Easiest place for that? The El Rey del Sabor cart.  If you haven’t been yet (there are now three of them in Midtown), what the hell are you waiting for? There’s one on 60th and 3rd Ave., 49th and 3rd, and 43rd and 6th.  I decided to hit up the one on 49th, because it gets the least amount of love! (And yet the highfalutin, more expensive Pampano Taqueria across the street, is a mob scene. Figures.)

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Midtown Lunch has always prided itself on finding “hidden” gems in our part of the city (after all, you don’t need a blog to tell you where the nearest Cafe Metro is.)  And there are some truly hidden treasures, none more so than the spots that operate out of freight elevator hallways. The most famous one is El Sabroso, the Dominican/Peruvian 6 seater inside the freight hallway on 37th btw. 7+8th.  But there’s also Nick’s Place (on 39th btw. 7+8th), and of course Pick a Pita made a name for themselves in a hallway on 38th btw. 7+8th, before moving out into the open on 8th Avenue.

There’s something fun, and slightly subversive, about eating in a hallway beneath a building, dodging giant dollies full of lord knows what, as you navigate the bustling hallway to get to your lunch.  So, when I read in the ML forums that there was another one of these places on 37th btw. 8+9th, I wasted no time.

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Where was I at 2pm today?  At Pret of course (along with god knows how many other Midtown Lunchers), trying the chocolate chunk cookie that Serious Eats: New York dubbed best in Midtown yesterday. Soooo good.  Crunchy on the outside, soft on the inside, good mix of chips and chunks.  (You may say the secret ingredient is the warming case.)  I went to the Pret on 7th Ave. and 36th and while I walked north, enjoying my cookie, I passed by a girl coming out of the Pret on 39th and 7th holding her cookie. (Coincidence?  Possibly… but whatever.  It’s more fun to think everybody is rushing out to eat cookies because of NYC food blogs.)

There are almost 20 Pret a Manger locations in Midtown, so you should have no trouble scoring one in our neck of the woods (if you haven’t already.)  With only two locations Downtown, our lunch friends to the south might have some problems.  This was twittered by @ahemler at 1:15pm today: “Pret on Maiden lane sold out of choc chunk cookies. You guys are savages.” Doh!

Related:
Pret Wins Best Midtown(ish) Cookie

Last week Serious Eats New York announced that they would be launching a city-wide search for the best chocolate chip cookie area by area, and today they declared Pret a Manger & Max Brenner the finalists who will represent Midtown. There’s a lot to question about this competition (quite a few missing contestants… and I don’t see how Union Square even qualifies as “Midtown’ish”), but one thing is certain… their post makes me really want to try the cookie at Petroissian (on 58th and 7th.)

Related:
Best Chocolate Chip Cookie in Midtown

Photo courtesy of Serious Eats: New York

My love of Chinese buffets is pretty well documented, but that doesn’t mean I don’t enjoy a non-Asian buffet from time to time. In fact, you could say my buffet chops were sharpened over many trips to the now closed Sizzler on 104th Street and Dixie Highway in Miami (circa 1988). It’s my earliest memory of crafting a strategy for attacking a buffet, and also the genesis of my buffet onion ring obsession (aka I always eat at least one onion ring from every buffet, even if it’s Asian.)

So on Tuesday, when I stumbled across Greenhouse 36 (in the Wyndham Times Square Hotel on 36th btw. 8+9th), I was naturally intrigued. Situated in a hotel, Greenhouse 36 seems like any other crappy-hotel-lunch-spot-in-a-garden, except for one thing. From now through the end of the year (it expires on December 29th, 2009), they’re offering a lunch buffet for $9.50.

How could I not?

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With the Vendy Award nominated Jamaican Dutchy cart on vacation for another two weeks, Midtown Lunch’ers are being forced to get their jerk chicken fix elsewhere these days.  Caribbean Spice (on 46th and 6th) has always been an ok substitute, but I thought it might be time to suck it up and brave the line at the Jerk Pan cart on 48th and Park. Much like the Dutchy when they first opened back in 2007, Jerk Pan popped up back in July and instantly had a line that seemed to move at a snail’s pace.  The menu (and wait times) were clearly meant to be modeled after the Dutchy, but is the food as good?

I finally got a chance to check it out on Monday, and boy am I glad I finally did.

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Serious Eats New York launched their Chocolate Chip Cookie Championship yesterday, promising to discover the best that NYC has to offer chunk by chunk (Uptown, Midtown, Downtown, and Outer Boroughs). We’ve asked this question a few times here on ML, so I’m kind of curious where they’ll end up.  (Although they might need to add a “Mobile” category, and “Chains” category… Treats Truck, Starbucks and Au Bon Pain make damn fine chocolate chip cookies.)  You guys have any suggestions for the folks over at SE?

My go to spot for pizza in Koreatown is the Little Italy Pizza on 33rd btw. Mad+5th, but Ultraclay has got another option.  He hit up Pizza Rustico 2 recently (on 35th btw. 5+6th) and stands behind their buffalo chicken pizza. “The bleu cheese is a thinner dressing that I’d like, but is just strong enough to balance out the tang and spice of the buffalo sauce.” Not as good as the slices he remembers fondly from college in Massachusetts (where dipping pizza in blue cheese dressing is considered de rigueur) but close enough.

Pizza Rustico 2, 25 W 35th St (btw. 5+6th), 212-736-1114