Midtown Lunch

I love Pad Thai and I’m always on the hunt for a tasty and filling version of the classic noodle dish. Hells Kitchen has no shortage of Thai restaurants, but only one of them got the two thumbs up from veteran Midtown Luncher, Talida of Talida Bakes. Talida’s parents are both from Thailand and I’ve seen her in action ordering dinner for a dozen food bloggers at Sriprapai, so when she told me that Olieng was her go to place for real Thai style Pad Thai, I had to give it a try.

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On the way back from lunch yesterday, I came across this in the old AI Friedman space on Madison Avenue between 33rd and 34th. Just down the block from Tina’s Cuban is a sign for a new place called Nanoosh, a “Mediterranean Hummus Counter.” I’ve never heard of such a thing, so I did a little googling. Apparently it’s a chain with locations on the UWS and UES whose schtick appears to be topping pretty much everything (from salads to wraps to entrees) with hummus, tahini or both.  Anybody been to the other two locations?  Should we be excited for this?  Or is it just another in a long line of trendy, brightly colored, well marketed chains popping up in Midtown these days? According to their website they’ll be open in May.

Related:
Zaro’s Bakery to Become French Pasta Chain?
Yummy Yummy Falafel Bar Coming Soon

Midtown can always use more spicy tofu dishes. Just ask the the profiled Midtown Luncher from this week. Even though what we have today isn’t exactly a ‘stew’, it does have all the elements of a good spicy tofu stew – soft luscious tofu, fiery heat, and some meat/vegetable element to compliment the flavor of the dish. A tofu dish is exactly what one would expect from a restaurant named Mapo Tofu. This location used to be a Wu Liang Ye and was embroiled in some contraversy about who the owners are. We’re not exactly sure what the real truth is about the restaurant, but when in doubt- we choose to side with the food!

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With the opening of Pizza By Cer Te and news about Hello Pasta, the area by E 55th seems to be getting a whole lotta food action lately! Thanks to Lunch’er Apikoros18 for pointing out the kosher place Yummy Yummy (on Lex btw. 55+56th) that’ll soon arrive too! Looks pretty mysterious so far – just a storefront plastered with “Falafal bar, free salad bar, coffee bar, hummus, bourekas, soups”. No indication about how soon it’ll open, but as soon as we know- you’ll know.

Pork Tamales from El Camioncito. Photo courtesy of Lunch’er “nomnomnyc”.

Once again, Lunch’er “nomnomnyc” comes through in the forums with intel on El Camioncito (on 31st and 7th Avenue), the Ecuadorian Truck that added tacos to its menu last month. They have now expanded the Mexican portion of the menu to include tamales filled with your choice of pork or chicken. His initial report isn’t stellar, noting that the pork is a bit dry, but it is a new addition. Given the limited Mexican options nearby, all we can do is hope that it improves over time.

Related:
El Camioncito Truck Slings Tacos in Midtown South

Last week Otarian, the much hyped “low carbon” fast food restaurant opened on Bleeker Street and their second location is set to open tomorrow on 8th and 56th. For Midtown Lunchers who prefer greenhouse emissions meat with their lunch this place is probably a pass, but for Sarah and the other ML vegetarians we’ve rounded up some pre-opening coverage.
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It’s been awhile since we’ve mentioned Washoku Cafe, the Japanese quick lunch spot on 37th btw Mad+5th. They’ve actually made some adjustments to their menu recently. In addition to the selection of bento boxes, sushi and rice bowls, they are now serving ramen as well. I’ll definitely be stopping by soon to give it a try. With the weather bouncing from warm and sunny to damp and dreary, it’s just a matter of time before a nice bowl of soup is in order.

If any early adopters have checked out the ramen at Washoku, let us know how it is in the comments.

Walking by the old Wilshire State Bank (on 32nd btw. 5+B’way) the other day, I found myself surrounded by a cloud of plaster and debris. The doors were open to the site of the upcoming Koreatown food court, so I peeked in for a moment to get a photo of the space. It looks like there’s a lot more work to be done demolishing the interior, but you can sort of see how the space is going to come together on the first floor, at least. It looks like most of vendors will be on the left, underneath the mezzanine. The stairs in the back look a little rickety, so there’s a chance they might do some crazy Kyochon-style stairway to get to the upper floors. I don’t know the first thing about construction or design, so I can’t really speculate beyond that.

The big news, though, is the rumors about who might be moving in.

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Midtown is in desperate need of a lot of things, and good pizza is definitely at the top of that list. This is New York, bad pizza is unacceptable, and unfortunately we have a glut of it. I haven’t exactly been hiding my love for the sandwiches at Cer Te (55th btw. 5+6th), so to say I was excited about their “green” take-out pizzeria, Pizza by Cer Te (on 56th btw. Lex+Park) would be an understatement. I’d been studying the menu since it came out, particularly curious about the “bakers” and the “ciagels,” but since I was going for lunch I could only get the answer for one of these creations (ciagels are on the breakfast menu.) Having a low environmental impact is good and all (I’ll admit the plant walls are pretty cool) but we want awesome tasting pizza and we want it now!

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9th Ave. is just out of bounds for Midtown Lunch’ing purposes, but you know we’ll travel an extra avenue or two for the Northern Thai specialty khao soi!  And from the looks of it, the version at Pam Real Thai (on 49th btw. 9+10th) is the real deal!  Read all about it over on Food in Mouth>>

Related:
Talent Thai’s Khao Soi is the Bee’s Knees