We’ve covered Treehaus pretty extensively, from its sandwiches and hot food bar to Kosofresh, the Chipotle-esque Korean bibimbap bar. But did you know that Treehaus also houses a ramen and soba restaurant? It’s true, right next to the upstairs dining area is Nikai, and they’re are serving up good, fresh, and affordable noodles.
Archive for 'Japanese'
Bento Sushi is new to Midtown East, but not to Manhattan. We’ve covered the Canadian chain over the past few years, enjoying their rice and noodle-based dishes while shrugging at their sushi. Let’s face it, MLers just aren’t the type to go wild over packaged, refrigerated sushi. So how is Bento’s new outpost on 3rd Ave. (btw 43rd+44th)?
Sushi aficionados of Midtown East, take heart. Bento Sushi, the new iteration of Sushi by Bento Nouveau we told you about back in April, is now open on 3rd Ave. btw. 43rd+44th. We’ll have a review up soon, but if there are any early adopters out there, let us know how it is.
Kobeyaki, which Sarah was a big fan of in Flatiron a year ago, is coming to Midtown. Signs for the new Japanese storefront have popped up right by Crisp on 40th between 6th and 7th avenues. Personally, I’m looking forward to trying that Kobe-style burger Sarah liked so much, as well as some of the noodle options she didn’t get to. No word yet on the grand opening date yet, but hopefully it’ll be soon!
Got a craving for sushi? Head down to East Japanese Restaurant (44th St. btw 2nd+3rd) for a mini chirashi bowl for only a dollar. Only 20 of the $1 bowls are available each day, though, so plan on getting there early. Throw in a sushi roll (I’d recommend the negi toro – tuna belly and scallion) and you’ve got a nice, affordable lunch.
Bento Sushi is bringing its pre-made sushi rolls to Midtown East next month when it opens a new location on 3rd Ave. (btw. 43rd+44th). Bento Sushi has been covered fairly extensively on this blog ever since it was known as Sushi by Bento Nouveau. We’ve found its udon soup and rice dishes good, but its sushi left us wanting.
I’m most excited to try the udon, but having an option for decent, affordable grab-and-go sushi isn’t bad either. Anyone else looking forward to its opening?
Most of my experience with ramen is limited to home-cooked lunch in graduate school and the occasional visit to one of the many delis near my office… sad, I know. But I’ve been meaning to check out a real ramen restaurant for some time now, so when I heard about Ramen Takumi (3rd Ave. btw. 34th & 35th St.), I jumped at the chance to try it out.
Takumi is a cool-looking place, with a tables and bar style seating. It’s menu features not the pork-laden tonkotsu ramen, but shio, a salt-flavored broth. It’s a clean-tasting soup, salty of course, with a bite of seaweed as well. So if you’re looking for rich, fatty broth, this particular ramen spot probably isn’t for you.
Of the various cultural events surrounding Japan Week in March, the most exciting is that ekiben, bento boxes sold at train stations throughout Japan, will be featured as a part of the cultural events held in Grand Central Terminal on March 19-21. A corner of Vanderbilt Hall will be devoted to ekiben, which traditionally contain local specialties from the region they come from. Various NYC restaurants — including a few from Midtown — are providing ekiben that highlight the food from different regions of Japan. Check out a preview of what you can expect on the Japan Week website; no word on pricing, but nonetheless, this should definitely be worth penciling into your calendars.
Over the holidays, Japanese eatery Rio & You closed its doors after six years on 45th street between 8th and 9th avenues. If Rio & You was Bittman’s secret Japanese restaurant as suggested in the comments — which we’re pretty sure it wasn’t — he’ll have to find a new spot. December 23 was their last day.
Rio & You, a Japanese spot just out of bounds on west 45th street that has been in the neighborhood for a number of years, was mentioned in the comments of the Mark Bittman post a few weeks ago. I’d never eaten there, because the lunch specials are expensive, but the other day on my way to Schmackary’s I stopped to look at the menu outside and saw a number of regular dishes seemingly in budget. Ramen (or, “Larmen,” as it is written on the menu)? Udon? Donburi? Well, if you insist!