The other day, I was standing in the tiny sandwich shop that is Carl’s Steaks, when I happened to look up at their wall of accolades and spotted the words “grease bomb” in one of the posted articles. With oil gushing out of every bite of the cheesesteak (with whiz) that I was devouring at the time, it was hard to disagree. But unlike health conscious (or squemish) doves, who may find negativity in any kind of “bomb”, when it comes to food, I’m more of a hawk. To me you add the word bomb to any kind of food, and it’s going to be good. Add it to the word “grease” and you’ve got a nuclear weapon of deliciousness.
There has been much talk of “Philly” Cheesesteaks on this site, and Carl’s on 3rd Ave. btw. 34+35th always comes up when the topic is raised. Feisty Foodie mentioned it in March of 2007, when I posted about the steak and cheese at City 75 (51st btw. 5+6th) and two commenters brought it up when I wrote about Magdy’s Philly Cheese Steak Cart 8 months later (Park & 46th). Even one commenter listed it as his 2nd favorite meat in Midtown, on the Shameless Carnivore’s profile. This is no hidden jem (apparently it was named “2007′s Best Sandwich in NYC by AOL City Guide, and is also available at Yankee Stadium), and yet I still hadn’t made the journey to this cheesesteak mecca (probably due to the fact that it was about as far away from my office on 48th & 6th that you could possibly get, and still be in Midtown Lunch’ing boundaries.) That finally changed this past week.
“Grease bomb” porn, in all its glory, after the jump… Read more »
Posted by Zach Brooks at 11:52 am, April 30th, 2008 under *3rd Ave. btw. 34+35th, Sandwiches, Steak.