Midtown Links (The “Springtime Doughnut” Edition)
- Doughnut Plant’s meyer lemon doughnuts are available at the Joe and the Art of Coffee inside Grand Central [Blondie and Brownie]
- Josh Ozersky thinks Schnipper’s is “obviously a hamburger restaurant, built on the model of the Shake Shack,” but falls short in the Burger Dept. [Feedbag]
- If you ask for it, you can get four flavors in one cup at Forty Carrots in Bloomingdales [SE:NY]
- City Lobster is selling $1 oysters as a recession special [Eater]
- There is a new gelato & crepe place opening just out of bounds in Midtown East [Miss Menu]
- The city of New York plans on closing parts of Broadway in the 30s and 40s to give lunchers more space to eat (if you can stand the tourists) [NYT]
- The 100% Healthy & Halal cart has unveiled a new look (and the greek salad is no longer “off-the-menu”) [Wined & Dined]
- A day in the life of a DOH inspector [NYT via Gothamist]
Posted by Zach Brooks at 4:30 pm, February 27th, 2009 under Midtown Links.