Midtown Links (The “Springtime Doughnut” Edition)
- Doughnut Plant’s meyer lemon doughnuts are available at the Joe and the Art of Coffee inside Grand Central [Blondie and Brownie]
- Josh Ozersky thinks Schnipper’s is “obviously a hamburger restaurant, built on the model of the Shake Shack,” but falls short in the Burger Dept. [Feedbag]
- If you ask for it, you can get four flavors in one cup at Forty Carrots in Bloomingdales [SE:NY]
- City Lobster is selling $1 oysters as a recession special [Eater]
- There is a new gelato & crepe place opening just out of bounds in Midtown East [Miss Menu]
- The city of New York plans on closing parts of Broadway in the 30s and 40s to give lunchers more space to eat (if you can stand the tourists) [NYT]
- The 100% Healthy & Halal cart has unveiled a new look (and the greek salad is no longer “off-the-menu”) [Wined & Dined]
- A day in the life of a DOH inspector [NYT via Gothamist]
Posted: 4:30 pm, February 27th, 2009 under Midtown Links.
4 Comments | RSS comments feed for this post
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4 Comments
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agreed, monique.
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Have a nice weekend…everyone…even vegans.
I prefer sugared Doughnuts(congrats, Zach on the correct spelling)
Sarah you will always be my aniston to the jezabel that is jolie.
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As one who recently had a ‘root canal’ procedure to save my ’sweet tooth’, I can advise you New Yawk City folks to ease up on ingesting those wonderful doughnuts.
I mean, if you’re going to lose your teeth, why not do it enjoying some REALLY good pizza and burgers (using the LaFrieda Boy’s ‘premium’ blend, of course)?
Have a great weekend and enjoy the STORM which our freind, Mr. March, is sending our way.
“I want to go to there” – Liz Lemon, 30 Rock
Yummy looking Donut!