PROFILE: Midtown Lunch’er “Eric”
Every Tuesday I turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. This week it’s Eric, a financial analyst who loves Mexican food and is looking for a decent Philly cheesesteak.
Name: Eric
Age: 33
Occupation: Financial Analyst
Where in Midtown do you Work?: 52nd & Lex, where I do my best to make spreadsheets look pretty.
Favorite Kind of Food: Raw tuna, the super amazing cheese used on the tortas at El Rey del Sabor, and Mexican/Latin food in general. That being said, I’ll eat pretty much anything.
Least Favorite Kind of Food: Blue cheese, cinnamon, dessert. Why would I waste room on dessert when I can have more meat?
Favorite Place(s) to Eat Lunch in Midtown: El Rey del Sabor for their amazing tortas (spicy pork is my fave). Hallo Berlin (on 54th and 5th) – the cart is great but ever so slow, so I usually bite the bullet and get delivery. Try the Brat Burger! Barros Luco (on 52nd & 2nd) for the baked empanada. The BL Ace is definitely a top choice as well. Sophie’s Cuban, for roast pork/steak/grilled chicken platters, and La Bellezza for the grilled chicken parm, are both staples. You just can’t argue with getting nearly 2 lbs. of food for under $10. Halal – I LOVE the lamb over rice at Kwik Meal (on 45th and 6th). Other regular spots include Uncle Gussy on 51st and Park (good white sauce) and XPL on Park and 48th (best quality generic gyro meat). And I’ve been digging the lobster rolls over at Urban Lobster shack (in the basement food court on 3rd btw. 49+50th), although I have to take my time with those or they are gone in 2 bites.
Posted by Zach Brooks at 11:45 am, April 6th, 2010 under PROFILE: Midtown Lunch'er.





