Midtown Lunch

The folks at Kum Gang San are having themselves a busy year. They’ve recently expanded their operations to Rock Center with the opening of New York Kimchi, and now they’ve re-purposed their ground level dining room at their 32nd street location into a fast food / food court / buffet style restaurant called Janchi Janchi (translating to ‘feast’).

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Eagle-eyed lunchers may have noticed that the newish halal cart on 32nd Street (btw. B’way and 5th) has kati rolls on its menu. I happened to spot the sign after work one day a few weeks ago, but my excitement turned to disappointment when the vendor shook his head and said he didn’t have any.  Figuring they were out because it was the end of the day, I stopped by again the next afternoon and got the same answer.

When I asked if he ever planned to have the advertised kati rolls, he shook his head again.  (Clearly the guy enjoys shaking his head.)  Kati rolls isn’t something I ever really expected to be able to get in Koreatown, but now that I’ve been teased I totally want one closer than The Kati Roll Company (on 39th btw. 5+6).  Has anybody managed to score a kati roll from this guy?  Let us know in the comments…

If yesterday’s post about the Serious Eats review of Food Gallery 32 got you thinking about stopping in for dinner or an after work snack tonight, you might want to hold off. This afternoon, around 3pm, a sprinkler burst over O-De-Ppang! in booth 3 of the Koreatown food court. The FDNY was on sight in minutes to get things worked out. Don’t panic though, word is they should be up and running again in the next couple of hours.

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Judging by all the heated exchanges in the comments section of last week’s visit to Food Gallery 32, it should come as no surprise that the rest of the food folks around the internet are chattering about Koreatown’s food court as well. On Monday, Eater posted a Good News/Bad News roundup of the reviews so far. Predictably, no one is particularly fond of the ordering system. More importantly, they had some comments on the food. Kitchenette of In a Nutshell somehow wasn’t so into Bian Dang’s pork chop; Dave from Eating in Translation backs me up on not liking the jja jang myon at Jin Jja Roo and wishes the jjam ppong was spicier. Fork in the Road reminds us that we’re talking about a simple food court, so our expectations ought to be a little lower while trying out Hamnok’s seafood pancake (a little doughy and mostly octopus, but well flavored) and bi bim bap (would be better from a stone bowl) along with a hot bowl of haemul kal-guksu from Big Bowl (slightly overcooked noodles, but a good broth).

With only a couple weeks under their belts, I’d again suggest we allow them some time to settle in. If the difference between week one and week two alone is anything to go by, I think they’ll be in good shape by the end of the winter.

At long last, Food Gallery 32, the Koreatown food court is open for business. As with most openings of this scale, there’s a lot still being worked out and finishing touches being made, but all things considered, the slow, snow-laden week is probably a good time for them to get started.

I stopped in on Tuesday to finally get a good look at the place, check it out after the jump.

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Early today we reported that Food Gallery 32 in Koreatown would be opening in the next few weeks, an event that I have been closely following since back in April. It excited me so much I took some  time from my vacation (greetings from The Philippines, btw) to badger the nice lady at Food Gallery 32 for more information.  It worked! She tells me that they do indeed plan to open before the end of the month and sent along  a quick list of the vendors and some details about what they’ll be selling.

Check it out after the jump!

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Luncher “Donny” comes through once again with a signage shot for the long-awaited Koreatown Food Court. The name, Food Gallery 32 is descriptive if not so interesting, but what I really want to know is when they’re going to open?

Last week I checked in with them to find out how soon they expect to be open. It looks like it most likely won’t be before the end of the year. Right now they are estimating something like another five weeks. They promised to send us a rundown of the vendors that will be selling there, but so far we only know about the upcoming brick and mortar branch of the Cravings Truck, and (now) Red Mango.

Seen anything new popping up? Send us tips at editor@midtownlunch.com or @midtownlunch on Twitter.

It looks like Izakaya Moku has joined Arang in giving up on the lunch crowd. I passed by yesterday afternoon and noticed the curtains closed on the upstairs Japanese restaurant. I went in to check it out and found no one inside. The door was open, so I peeked in and it was a ghost town. Following up on the website, they now list their hours as opening at 5pm daily. I can’t say I’d been back since checking it out in the spring, but I still mourn the loss of any lunch service in the area… except maybe the Pizzacones.

When I first found out about Paris Baguette, I was a little perplexed. Like many of us, my mind first turned to Vietnamese sandwiches, but when I found out that it was really a Korean chain of French-inspired bakeries specializing in pastries and desserts, I was even more confused.

I’ll go for sweets here and there, but they are rarely a big draw for me, so I didn’t rush to check it out. After reading Blondie’s dessert report, I decided it was worth a second look. What I found when I got there was that the menu was even more diverse than I had expected. What really got my attention was the cross-cultural menu of sandwiches from lobster rolls and cheesesteaks to bulgogi and chicken parm.

See the good, the bad and the just plain different after the jump.

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I headed to Koreatown for lunch yesterday hoping to get some of my favorite katsu in the neighborhood, only to find the door locked up at Arang (on 32nd btw. 5th+B’way). A quick phone call got no answer or voicemail. Judging by the Halloween decoration in the window, it doesn’t seem like they’ve been closed for very long. Has anyone heard about them closing up shop? Let us know in the comments.