Passed by Arang today and noticed their new Happy Hour specials, which include a delicious dish of “Chicken Asshole House + Soju,” for $25. Actually the Korean name of the dish “Dak Dhong Chip BokKum” literally translates to “Fried Chicken Shit House,” which is perhaps even worse. However, I’m sure they really meant to say “Fried Chicken Gizzards.”
Personally I’ve never been too big a fan of the dish myself, despite the fact that my mother and others have always told me that the “Dhong Chip” was the best the part of the chicken. It certainly won’t kill you, and after enough soju you’ll never know the difference anyway. Besides, it tastes just like chicken.
Arang, 9 W 32nd St. (btw. B’way+5th)