Midtown Lunch

On my walk back to the office from lunch last week I noticed Buk, a new Balkan restaurant on 55th Street. Their menu is solidly on the pricier side of the ML scale, only the flatbread sandwiches and salads were $10 or under–and in my book you better make a damn good sandwich if you are going to charge $10. But I did see their window advertised a 30% off “your next fine dining experience at Buk” and they had a table top sign outside promoting $2.50 pizza slices. As luncher “high temp” reports in the forums, the early “reviews” on urbanspoon are of dubious authorship. Any reactions from early adopters?

Buk Balkan Bistro (55 W 55th St, btw 5 + 6th), (212) 541-4723

And here we are, the fourth Friday in Lent. You can do it Catholics, two more to go! We’ve covered some of the fried fish options, but what if you gave up fried things (Brownie!) or have been sick enough that someone (Zach!) told you that if you’ve called in sick to work on Wednesday, you shouldn’t go have burgers off a truck as a sick-day lunch. Well, then it would be Asian vegetable soup time.

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My brother just got back from a vacation to jolly old England. Out of all his trip photos, I’ll admit that I was most captivated by a photo of a chicken tikka sandwich from Subway in London. Say what? Why don’t our Subways serve chicken tikka sandwiches?!! And more importantly, where can I get a chicken tikka sandwich in midtown?

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It seems pretty likely that all of the new places that make up the recent Japanese “invasion” of Koreatown are owned and operated by Koreans rather than Japanese.  Arang hides nothing with its mixed menu of Korean and Japanese foods and Haru Hana’s broad survey of all foods Japanese is a bit unusual. The latest beach head is Izakaya Moku (on 32nd btw. B’way+5th), and it has inspired much consternation among chowhounders and other seekers of authenticity. Here’s the thing: I don’t really care.

I love Japanese food. And until recently, the only option for those of us working near 34th Street was to hop the 6 train. I’ve happily checked out the other places that have popped up in K-Town, and jumped at the chance to try out Izakaya Moku.

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Oh the Blarney Stone, my divey Midtown sanctuary. I find solace in your burgers, and sliders, and corned beef, and Guinness, but what about the practicing Catholics among us? Surely they want to celebrate the end of the workweek regardless of Lenten responsibilities. Enter the Blarney’s Fried Fish Sandwich…

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After months of construction on the former Little Pie Company space, the Magnolia Bakery at Grand Central Terminal is open for business. They officially opened on Saturday but are still working out the kinks and figuring out hours. Tourists and fans of mediocre cupcakes rejoice! The rest of us should be prepared for hordes of gawkers ogling the cupcake frosting rituals.

Kwik Meal vs. Fahima, bumper against bumper, brother against brother, the side by side street cart family feud on the SW corner of 45th Street and 6th Avenue rages on! Yet in the black cloud of this Greek tragedy is there perhaps a silver lining? Out of this great turmoil might there be great rewards? With some new additions to Fahima’s menu, I certainly hoped so. Bear with me people; I’m inspired by Halal not Homer. Ehem, So then, here’s my first take.

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Now that the Super Bowl is out of the way, you’re probably sick and tired of fried chicken wings. Here at Midtown Lunch, we never get tired of fried chicken, especially when it’s covered in a sweet and spicy sauce. Many of you probably had traditional buffalo wings for the big game, but Korean fried chicken is not like Southern fried chicken or buffalo wings. The texture contrast and sauces make Korean fried chicken a different beast. A beast that I like eating. When I heard about Bon Chon opening up on 38th, I was really ecstatic until I heard about the 2 hour wait… After waiting for the dust to settle and giving Bon Chon time to figure out a better system, I decided to go check out their famous Korean fried chicken.

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Is it just me or does it seem like there are a lot of new Japanese spots popping up in Koreatown?  Haru Hana opened a month ago on 32nd btw. B’way+5th serving ramen, udon, sushi, and katsu- and now Izakaya Moku has opened on the same block.  Fork in the Road filed an early look at this new place, praising the yakitori and okonomiyaki– but the exciting news is that unlike most Izakaya (which are after work places that don’t tend to open until after 5pm) this place is open for lunch.  Plus they’re offering 20% off their lunch menu through the end of Feburary.

Check out the lunch menu after the jump…

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As much I hate Chipotle, there is no denying that their model has proven to be incredibly successful. The chose your protein, carrying method, and toppings, assembly line structure allows for the high volume, quick service that a popular lunch destination in Midtown needs to be profitable. Meze Grill (on 8th Ave. btw. 55th+56th) opened their “Middle Eastern Chipotle” back in August, and it looks like Pump Energy Food is moving in that direction as well. But my favorite new ode to Chipotle has got to be Naya Express- the new quick service Lebanese spot on 3rd Ave. btw. 43+44th. It’s got the same assembly set up, and customizable menu… but with one noticeable difference. The food is really tasty.

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