Midtown Lunch

A little over a month ago I started a new category of post called “You Decide”.  The thinking was, sometimes I find places where the menu is just too long to try everything, and rather then give an incomplete write up (negative or positive), I would turn it over to you, the Midtown Luncher’s.  First to the chopping block party was Good Portions, an everything but the kitchen sink, Asian take out place on Lexington btw. 39+40th.  I had a pretty mediocre pad thai and order of pork buns, but with all of the great Asian food on their menu I assumed that there had to be something edible.

Well, clearly I was wrong.  After 20+ comments nobody had anything positive to say about Good Portions– and my “You Decide” experiment was a total failure.  My intention was to take one of the recommendations, try the dish, and report back to everyone.  But with nothing to recommend, there was nothing for me to try.  So much for that.  But then something unexpected happened.  Last Tuesday, as part of Jennifer Lee’s profile, I asked lunchers to comment with their favorite Chinese food dishes in Midtown- and this was posted by “Cait”:

Tie between the roast pork lo mein and pork buns at Chinese Noodle House (down the street from Manchenko-tei) and Scallop Wonderland w/brown rice at GoodPortions on Lex between 39th and 40th. The sweetness and crunchiness of the scallions goes perfectly with the soft scallops and the chewy brown rice, and the sauce is to die for.

Now wait a second.  That’s not a “this dish is pretty good”, that’s a “This is my favorite Chinese food dish in Midtown” comment.  So yesterday, I trekked over to Good Portions to eat scallops, for only $7, at a take out place loathed by most of the Midtown Lunch’ing community.  Another example of me sacrificing my body for the good of this site, after the jump… Read more »

Normally they give away free topping coupons the day after Hideki Matsui hits a homerun, but why should we be punished because it is the Yankees’ offseason?  Problem solved.  Today is free topping coupon day at Go Go Curry on 38th St. btw. 7+8th. 

The new House of Pita on 8th Ave. btw. 39+40th finally replaced the Mandler’s Sausage sign.  They smartly decided to keep the H.O.P. name, and only add the “Chicken Bar” part to the sign underneath.  I guess they “discovered” that Chicken Bar already exists.

Kashmir Express, the Indian take out place on 8th Ave. btw. 38+39th, has converted to a by the pound buffet.  Looked pretty good, although having to pay for my lunch by the amount it weighs is always a scary proposition.  The $4.99 price tag is not bad, but Indian food can get heavy!  And it forces you to break the #1 rule of eating at buffets by the pound… go easy on the rice and bread.

A shot of the buffet, plus Piece of Chicken’s shocking new menu changes, after the jump… Read more »

According to their website, a 3rd Midtown Qdoba (on 46th btw. Madison & 5th), is coming soon.  I tried the newest one on 53rd St. & 3rd Ave., and I have to say I don’t find it to be that much different then Chipotle (or, as the kids say- “meh”.)  The selection at Qdoba is a little larger, so the chances of finding that one thing you can tolerate is greater- but I ain’t willing to put in that kind of time.  So, if you’re sick of Chipotle, and looking for something new, you’ll probably enjoy Qdoba.  If you hate Chipotle, and are hoping for that burrito savior, I’m guessing this probably won’t be it.  (The Baja Fresh vigil continues…)

While Chipotle expands its Midtown holdings, other Midtown Lunch favorites are branching out.  Five Guys & Sakae news, after the jump… Read more »

Restaurants or take out places that serve multiple kinds of ethnic cuisine are always a red flag for me.  Why serve mediocre food from four different countries, when you can serve great food from the country you are from?  Asian places are the worst offenders too.  Thai on the menu at Chinese and Japanese restaurants, Vietnamese food at Thai restaurants, Chinese food on the menu at Korean places, and sushi just about everywhere.

But in the end I am forced to relent.  I think it’s a combination of my love of (and addiction to) all Asian foods, plus that little voice in my head that says, ‘maybe just this once, Pad Thai made in the same wok as beef and broccoli will magically come out right’.  (It hasn’t yet.)  It was this addiction that brought me to Good Portions, a fast food Asian place on Lexington btw. 39+40th.

What I got, and why I need your help (the “you decide” part), after the jump… Read more »

It’s the beginning of the new year, which traditionally means a lot of change in the eating landscape.  Leases run out, new places move in, and many use it as a time for “holiday cleaning”.  First the openings…

Yummy Sushi in Rockefeller Center has opened a second location in the Food Court at the bottom of the building on 3rd Ave. & 53rd St.  It joins Fusion Grills, Gourmet 53 and of course- the piano player!  I believe it replaced a different sushi place, owned by the same people who own Menchanko-Tei.

In the soon to be opening category…

Ignore the construction, the “food court” in the basement of the building on 3rd Ave. btw. 49+50th is still open- and the new sign confirms the rumor we mentioned a few weeks ago.  Pamapano Taqueria & Pump Energy will be getting a new neighbor soon.  Clearly not deterred by the defections of two of their prime Midtown locations, a new Sophie’s Cuban will be opening soon.  The fliers on the storefront make mention of a “Grand Opening Celebration”, which can only mean one thing.  Free food day!  Once a date is firmed up, I’ll let you know.

Closings, plus closings masquerading as “renovations”, after the jump… Read more »

I’m out of town until January 7th, so until then I’m turning over the site to you for the First Annual Midtown Lunch Readers Poll, to determine the best that Midtown lunch’ing has to offer. You can only vote once, so choose wisely. Links to info about most of the nominees can be found on the “Restaurant Index” page. Feel free to write in votes in the comments section. Official winners will be posted to the site on January 9th.

I’m out of town until January 7th, so until then I’m turning over the site to you for the First Annual Midtown Lunch Readers Poll, to determine the best that Midtown lunch’ing has to offer. You can only vote once, so choose wisely. Links to info about most of the nominees can be found on the “Restaurant Index” page. Feel free to write in votes in the comments section. Official winners will be posted to the site on January 9th.

Thanks to Feisty Foodie & Cheap Ass Food I was tipped off to this pretty cool thing happening at Cafe Zaiya (on 41st btw. Mad+5th). For the past week, they have replaced their Beard Papa station with the NYC debut of “New Matsue Kashi” a very beautiful (and delicious) form of Wagashi, Japanese sweets made from mochi, bean paste and fruit. And for those who like to limit their fat intake (present company excluded obviously), they don’t contain any animal fat, making them low in calories and cholesterol.

The wagashi range in price from $1.75 to $3.50 each, and come in different flavors and shapes (including pumpkin, blueberry, mango and chestnut). Similar sweets can be purchased at Minamoto Kitchoan (on 49th btw. 5+6th), but at Cafe Zaiya you can actually watch them being made (and I’m guessing they’re cheaper).

Tomorrow is the last day they will be available at Cafe Zaiya (and they close at 8pm). More photos, after the jump… Read more »

I may be too excited to type out this post.  Sushi.  On conveyor belts.  In Midtown.  Oh my lord,  my prayers have been answered.  No, not the one where David Chang starts serving Korean burritos out of a cart on 49th St. & 6th Ave,  or the one where Saigon Banh Mi opens a Midtown branch, but doesn’t change their prices.  It’s the dream, where I’m sitting in a Midtown Japanese restaurant, and all the food is circling around me, there for the taking, around and around, each plate begging “Pick me!”  “Take me!” “Don’t I look good?!?”

That’s a good dream.  And hopefully by the end of the year, I will finally get to visit this place while I’m awake.  Sushi Sakae, a very large and famous Singapore chain of Japanese (go figure) Conveyor Belt Sushi restaurants is opening their first U.S. location here in Midtown.  It’s going up on 43rd btw. Lex. & 3rd Ave. and they are hoping to open it by the end of November.

Conveyor belt porn, and a sneak peak, advance look at the U.S. take out menu- after the jump… Read more »

I haven’t really been interested in baseball this year, but I still followed the Yankees every day.  Not because I’m a fan of the pinstripes (10 years of living in Boston beat that out of me), but I am a fan of fried meat cutlets served over mounds of rice and covered in curry.  And every time Hideki Matsui hit a homerun this season, it meant free topping coupons at Go Go Curry, the Japanese Curry shrine to the Yankees #55 (Go means 5 in Japanese).  It only happened 25 times this season (so disappointing!), but hopefully he’ll overcome his injuries in the Playoffs to salvage a few more coupons for us before the end of the season.

Kare Raisu (Curry Rice) is an incredibly popular lunchtime dish in Japan, and while a number of Midtown Lunch places serve it (Yagura, 47th St. Convenience Store), Go Go Curry is the only place in Midtown where it is the specialty.  You can’t get anything else.   I wrote about it when it first opened, but didn’t give it a proper write up at the time.  With baseball season coming to an end, I figured it was a perfect time to really see what they’ve got, and give it a proper +/-.

The Katsu Curry (fried pork cutlet) is the industry standard, but they also offer chicken cutlet, sausages, & fried shrimp- and if you are anything like me, there’s only one option.  All of it.  And the only way to do that, is The Grand Slam- a $12.50 platter of everything Go Go Curry has to offer.

Here’s what a normal $7.50 order of Katsu Curry will get you:

The $12.50 Grand Slam after the jump… Read more »