Midtown Lunch

Midtown is about to lose an O.G. lunch destination…

House of Pita has lost the lease to their original location– the window space on 48th btw. 5+6th.  You can still enjoy their delicious falafels & burekas (plus more) at the newer full service location on 46th btw. 5+6th,  but today is the last day to get your fix out of the window.  It was one of my first Midtown Lunches, and I will miss it (the window, that is).

The Jamaican Dutchy Cart on 51st & 7th will also be closed starting tomorrow.  More on that, after the jump… Read more »

Searching for good, cheap sushi in Midtown has always been a difficult proposition.  It is not hard to find since every single deli now has a sushi bar.  But how cheap is too cheap?  At some point, when raw fish costs too little, you have to wonder whether eating this food that makes no financial sense for the people selling it, is going to make you sick (or taste just plain terrible).  Now, some people can’t or won’t eat cheap sushi, and I can totally appreciate that mentality.  After a meal at Sushi Seki or Soto, it’s easy to understand why there is a group of people (usually with a ton of money) who would never eat cheap sushi.  I’m not one of those people.  I can appreciate both ends of the sushi spectrum- in the same way I can enjoy a fast food hamburger while still appreciating the greatness of a steak from Peter Luger’s.  Similar ingredients, of very different quality, with different preparations.

In the end, it’s all about balance.  The goal- finding something that is not so cheap it’s just gross, but not too good, because then it ends up being too expensive for Midtown Lunch’ing.  I’m pretty excited for the new conveyor belt sushi place opening at the end of the year, but I know in my heart that filling up at Sakae Sushi for under $10 is going to be a very difficult task.  In the end, I can’t seem to find an end all be all for cheap sushi.  There are some delis with decent sushi counters (Cafe Duke is ok, as is Variety Cafe on 48th btw. 5+6th), but none that I would wholeheartedly recommend.  Yummy Sushi in rock center is pretty bad.  Kiiroi Hana, a restaurant that served to go sushi on the sidewalk of 56th St. was pretty good, but it closed.  In the end, even good pre-packaged sushi is still pre-packaged, and your best bet is to find a sit down place with a really good lunch special

My favorite, hands down, used to be Wu Kong on 46th, a Chinese/Japanese combo, but it closed over a year ago- leaving me searching for a replacement.  Taki Sushi on 48th btw. 5+6th is pretty good, but when I wrote about that place I got a ton of people who recomended Kikku on 55th btw. 5+6th, claiming that it is the best cheap sushi in Midtown.

I finally made it down there last week.  What we ordered, and a +/- after the jump… Read more »

There are two kinds of Chinese steam table places in Midtown.  The kind that’s made for people who like “Americanized” Chinese food (i.e. Yips).  And the kind that’s made for Chinese people, who live in America.  (Hing Won on 48th btw. 5+6th does both really well, making it my favorite cheap Chinese food in Midtown.)  Awhile back, I wrote about the 38th St. Restaurant & Bakery, one of these “authentic” Chinese places, opened for workers in the Garment District (and any adventurous white people who work in the Southeastern corner of Midtown). 

But what if you are in the opposite corner of Midtown?  Well, I found your place.  For those of you working in the Northeast corner of Midtown, there is East Ocean on 55th btw. Lex+3rd.  On the outside it looks like your average Midtown cheap Chinese place… but at lunchtime they put a steam-table that is not quite for everyone.  Let’s put it this way, if you’re looking for Chinese food, where you have to ask what each item is (and General Tso’s chicken is a rarity), than this is your new favorite place.

What they’ve got, and a +/- after the jump… Read more »

What would October(fest) be without a trip to the Hallo Berlin Cart…

If you haven’t been yet, you’ve got to do it.  Best sausage in the city, and watching him operate the cart is quite a sight to behold.  My “Dictator’s Special” after the jump… Read more »

Suspect: The Tibetan Food Cart “Shangri-la Express”

First Seen: Friday, October 19th on 50th btw. 6+7th

Last Seen: Friday, October 19th on 50th btw. 6+7th

Crime:  Serving up various Tibetan dishes for $4-5- including Momos, Tibetan steamed dumplings stuffed with meat and scallions.

If you have any information regarding the whereabouts of this cart, last seen hawking its wares across the street from the cart with the sombrero– please contact Midtown Lunch immediately by emailing zach@midtownlunch.com

It’s official.  The Five Guys on 55th btw. 5+6th has been completed and is planning on opening a week from tomorrow.  Here’s your first look at the interior… (you can see the giant bags of peanuts stacked up in the back, which they give out free for your meal.)

Mark in on your calendars… Thursday, October 25th.  I’ll be the fat guy in the corner, taking a picture of his double cheeseburger with sauteed mushrooms & onions (and bag of fries of course).

I may be too excited to type out this post.  Sushi.  On conveyor belts.  In Midtown.  Oh my lord,  my prayers have been answered.  No, not the one where David Chang starts serving Korean burritos out of a cart on 49th St. & 6th Ave,  or the one where Saigon Banh Mi opens a Midtown branch, but doesn’t change their prices.  It’s the dream, where I’m sitting in a Midtown Japanese restaurant, and all the food is circling around me, there for the taking, around and around, each plate begging “Pick me!”  “Take me!” “Don’t I look good?!?”

That’s a good dream.  And hopefully by the end of the year, I will finally get to visit this place while I’m awake.  Sushi Sakae, a very large and famous Singapore chain of Japanese (go figure) Conveyor Belt Sushi restaurants is opening their first U.S. location here in Midtown.  It’s going up on 43rd btw. Lex. & 3rd Ave. and they are hoping to open it by the end of November.

Conveyor belt porn, and a sneak peak, advance look at the U.S. take out menu- after the jump… Read more »

Growing up in a Jewish family meant bagels and lox were always served on special occasions.  Break the fast and special Sunday mornings visiting Grandma always made exciting events, if for no other reason than the appearance of bagels and a giant platter of smoked fish.  Even funerals were an event to get a little excited about.  Sure, somebody died- but isn’t this pickled herring delicious?  I don’t really celebrate the holidays that often anymore, but I have not lost my appreciation for a nice bagel with cream cheese, onion, lox and white fish.

Unfortunately, the one drawback to this food (and the thing that makes it difficult in the context of Midtown Lunch’ing) is the price.  Smoked fish is expensive.  It’s tough to get a bagel with lox or whitefish in this city for under $10, which made the “discovery” of Ess a Bagel all the more exciting.  I say “discovery” because Ess a Bagel is not exactly a hidden gem.  When people argue about the best bagels in New York City, it will almost always come up, and while their original location is on 21st & 1st Ave., they have a second location on 3rd Ave. & 50th.  Or as I like to call it Midtown Lunch East.

What they’ve got, bagel porn, the +/- and exactly how they “got me”, after the jump… Read more »

I haven’t really been interested in baseball this year, but I still followed the Yankees every day.  Not because I’m a fan of the pinstripes (10 years of living in Boston beat that out of me), but I am a fan of fried meat cutlets served over mounds of rice and covered in curry.  And every time Hideki Matsui hit a homerun this season, it meant free topping coupons at Go Go Curry, the Japanese Curry shrine to the Yankees #55 (Go means 5 in Japanese).  It only happened 25 times this season (so disappointing!), but hopefully he’ll overcome his injuries in the Playoffs to salvage a few more coupons for us before the end of the season.

Kare Raisu (Curry Rice) is an incredibly popular lunchtime dish in Japan, and while a number of Midtown Lunch places serve it (Yagura, 47th St. Convenience Store), Go Go Curry is the only place in Midtown where it is the specialty.  You can’t get anything else.   I wrote about it when it first opened, but didn’t give it a proper write up at the time.  With baseball season coming to an end, I figured it was a perfect time to really see what they’ve got, and give it a proper +/-.

The Katsu Curry (fried pork cutlet) is the industry standard, but they also offer chicken cutlet, sausages, & fried shrimp- and if you are anything like me, there’s only one option.  All of it.  And the only way to do that, is The Grand Slam- a $12.50 platter of everything Go Go Curry has to offer.

Here’s what a normal $7.50 order of Katsu Curry will get you:

The $12.50 Grand Slam after the jump… Read more »

Walked by what will soon be the Midtown location of D.C. chain Five Guys Famous Burgers & Fries today and found them in the process of hiring staff.  The guys in front of the 55th St. (btw. 5+6th) location said they were 2 weeks away from opening, but from the looks of the inside, I’d guess more like 4.  Regardless, we’re getting close and I’m getting excited.  

Check out the menu w/ prices, after the jump… Read more »