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Archive for 'Sandwiches'

Make Your Own Bo Lo Bao/Pork Chop Sandwich at Ying Du

To say I was inspired by this post on Fork in the Road about a pork chop stuffed bo lo bao would be an understatement.  Mesmerized? Entranced? Seduced?  Whatever you want to call it, seeing a pork chop sandwiched inside a sugar topped Chinese pineapple bun stirred up feelings in me of extreme desire. But [...]

Banh Mi Asian Sandwich Alternatives in Midtown

I don’t understand what is with all the banh mi backlash? Why would anybody get sick of a delicious Vietnamese sandwich? (Maybe we’re just getting sick of all the traditional media latecomers acting like these sandwiches are a brand new trend!) Anyway, I don’t think I’ll ever get sick of banh mi, but for [...]

Milant is Back, Baby

There was a time, not long ago, when Milant (on 39th btw. Lex+3rd) was considered the best sandwich place in Midtown.  Then the DOH hit, followed by a weird period where they were closed more than they were open. Since that time, I’ve only been back to Milant once- for a good lunch, which I [...]

Obligatory St. Paddy’s Day Corned Beef Post

This might be the only day of the year that I would actually recommend staying in your office for lunch (it’s rough out there on St. Paddy’s Day), but if you must go out to lunch, and you must have some corned beef (I don’t care if technically it’s not Irish, as some have pointed [...]

You Can Get Meat Sauce on Mondello’s Chicken Parm!?!

Photo courtesy of Ultraclay dot com
Back in September my quest to find the best chicken parm in Midtown took me to Mondello (on 37th btw. Mad+5th).  It was “satisfying, but nothing to write home about.”  And yet, it appears as if I missed something crucial that would increase the awesomeness of their chicken parm tenfold.
From [...]

First Look: Biryani Cart’s New “Sandwich Land”

After its Vendy Award nomination, and people’s choice victory, the Biryani Cart on 46th btw. 6+7th flirted with a second cart (parked next to the original cart) to accommodate the demand. It was a little confusing for customers, who didn’t realize which cart was serving kati rolls and which cart was serving their chicken tikka [...]

Lazzara’s Foot Long Fried Calamari Hero is Pretty Darn Good

Part of the reason I’m just fat, as opposed to morbidly obese, is that I cook dinner at home on most nights. And most of my cooking knowledge has come from my wife (she trained me early and well), Jamie Oliver, and Mario Batali. Years ago, when I was unemployed, I used to watch Molto [...]

Sophie’s Cuban Improves on Their Pork and Plantain Sandwich

When I first posted the Midtown Lunch Sandwich Challenge I listed Sohpie’s Cuban’s fried pork and plantain sandwich as one of the major inspirations. So I was pretty pleased to hear that they were going to participate in the challenge. And while their entry (the “pernil with a twist”) isn’t really all that different from [...]

Dutchy Answers Challenge With Two Sandwiches (and One is Vegetarian!)

A new day, brings another sandwich entry in the Midtown Sandwich Challenge. Actually… another *two* sandwiches. That’s right. The Jamaican Dutchy cart (on 51st & 7th) has created two sandwiches, and one of them is the first vegetarian entry in the challenge. Although the spirit of the challenge is to create something outrageous and unhealthy, [...]

Certe’s Thanksgiving Dip is the Greatest Sandwich Ever Created

Ok, well maybe that is a bit of an overstatement… but between this, the duck sandwich at FreeFoods, and the Mexican Cheesesteak from the El Rey del Sabor cart- this Midtown Lunch Sandwich Challenge thing is turning out to be the best thing I’ve ever done for… well… for myself.  Seriously.  I can’t believe how [...]