Midtown Lunch

The guys who run the Biriyani/Chapati Roll cart on 46th & 6th have filled out the necessary paperwork for their second cart, and should be up and running the first or second week of July. The new cart (which is ready to go) will park at their current spot, and they will send this cart over to either Park Ave. & 46th or down to 43rd & 6th. They’re in the process of “negotiating” with the other vendors in the area now…

Macaron the awesome French bakery/sandwich/salad place on 36th btw. B’way+7th in the Garment District has new salads. Not exactly sure which salads are new, and which ones aren’t- but I’m sure if you are into that stuff, you won’t mind heading over there and seeing it for yourself. I was more interested in the Doughnut Plant doughnuts they are now serving… doughnut, macaron. Marcaron, donut. I’ll take both please.

The closed, but soon to re-open Indian buffet, and piece of chicken after the jump… Read more »

The popular Frogurt (which is available at 40 Carrots inside
Bloomingdales) is now available at generic deli Printon 56 (on 56th btw.
5+6th). They’re also giving away free samples outside (although I wont
guarantee they’ll be doing that all day.)

Awhile back I posted a “Where to get Bubble Tea” Ask Midtown Lunch post, which yielded a few responses: Dishes (which is supposedly terrible) and Hing Won on 48th btw. 5+6th, which is not that bad. You can get in Koreatown on 32nd btw. B’way and 5th, but for those of us working in the heart of Midtown Lunch, there’s not much. I did however noticed the other day that Ying Du on 38th btw. 7+8th (formerly the 38th St. Restaurant and Bakery) is now serving bubble tea. For $2.50 you get a decent size cup, and the regular black tea version I had was pretty darn good (especially in the ridiculous heat,) and definitely better than Hing Won.

If you’re heading over to Go Go Curry today for your 3 free toppings coupons, you might want to check it out- it’s right next door.  Anybody else have a bubble tea suggestion?  Feel free to put it in the comments below…

I decided to stop by the Treats Truck yesterday after hearing rumors that the Wednesday lines have gotten crazy on 45th & 6th. Sure enough the line was down the block, and that was at 2:30!  I don’t even want to know what it’s like during peak lunch time.  That corner is easily owner Kim Ima’s most popular spot, and she used to park there twice a week, but now that it’s summertime, and the ice cream trucks are back she is only “allowed” to park in that spot once a week (competition among carts in Midtown is fierce, and there is a lot of politics and jockeying for position between the carts.)

You may remember the Treats Truck only started parking in that space regularly last winter, when the ice cream truck that has occupied that spot for years went into “hibernation.”  Clearly he’s back (it’s freakin hot out), which is why Sugar is only there once a week now- but I have a great idea to get the Treats Truck more days on 45th & 6th, and hopefully make the lines shorter…  Read more »

Whether you’re a Yankees fan, or a fried cutlet with Japanese curry fan, you’ll want to be at Go Go Curry tomorrow (Thursday, June 12th) where they’ll be celebrating Hideki Matsui’s Birthday by giving away 3 free topping cards to every customer. It’s not as good a deal as their $5 1 year anniversary day, but I’ll take it.

More important than that though, Go Go Curry has decided to top their oh so giant and awesome “Grand Slam” with a newly introduced “World Champion Curry.” Check it out (in all its greatness) after the jump…

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It’s 2:30pm and the line to buy Metal Gear Solid tonight at Midnight stretches all the way from Virgin Megastore in Times Sqaure to Margon on 46th btw 6+7th, which is where these kids got their cuban sandwiches (they’ve been waiting on line since Noon). Waiting on line for twelve hours is definitely easier if you’re in front of some of the best cuban food in Midtown.

Some other good options for those waiting on line… Minar (right next to Margon) and the Briyani Cart at the end of the block.

Some places you just instantly know you are going to like. Like the Chicken House on 36th St. just East of 8th Avenue. To call this little fried chicken/fish/shrimp/chip shop small would be vastly overestimating its size. This place is tiny. With no more than 10 seats facing the fryers where everything on the menu is made (nothing escapes the oil except maybe the rice and beans, although I’m not positive), you cram into the 12 inch space behind the stools and decide whether you want to try and sit down, or just order your food to go and quickly flee to the safety of your cubicle.

With the prices maxing out at $6, and a perfectly filling lunch available for a ridiculously cheap $2.50, is there any way I wasn’t going to like this place? Sure there are tons of people who won’t eat nondescript fried fish and shrimp from a tiny off the radar garment district hole in the wall. Lucky for you, I’m not one of those people, and relish every opportunity to put my body in harms way for the sake of this blog (especially when it involves cheaper-than-what-is-humanly-acceptable-for-consumption fried food.)

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Fried Pork and Plantain Sandwich

Yesterday it was Gourmet Magazine editor Ruth Reichl shining a light on Midtown Lunch’ing, this morning it’s the New York Times.  Sophie’s Cuban, one of the more popular lunch’ing options we have (and not just because of their free lunch grand openings), is reviewed in the $25 and under column in the New York Times today.  Considering that the newest location (40th btw. 7+8th) is across the street from their building, it’s not all that surprising.  Pete wells pays special attention to the pork and plantain sandwich, calling it “authentic sandwich bliss.”  He also mentioned the all too familiar sensation of having your “mind go blank” shortly after eating it.  My brain is going numb just thinking about it. [NYT]

According to her profile on the Village Voice blog this morning, Ruth Reichl, the editor of Gourmet Magazine, works in Times Square and loves to eat lunch at Minar (46th btw. 6+7th) and the Chicken & Rice Cart on 43rd & 6th.  “I get white rice, the curried chicken with vegetables and extra red sauce, no white sauce.”  I don’t even understand what the words “no white sauce” mean, but you certainly get extra points for your choice of cart, and the guts to pile on the heat. I should take you to the Jamaican Dutchy.  Are you free tomorrow for lunch?  [Fork in the Road]