RUTH REICHL LIKES HER MIDTOWN LUNCHES HOT!
According to her profile on the Village Voice blog this morning, Ruth Reichl, the editor of Gourmet Magazine, works in Times Square and loves to eat lunch at Minar (46th btw. 6+7th) and the Chicken & Rice Cart on 43rd & 6th. “I get white rice, the curried chicken with vegetables and extra red sauce, no white sauce.” I don’t even understand what the words “no white sauce” mean, but you certainly get extra points for your choice of cart, and the guts to pile on the heat. I should take you to the Jamaican Dutchy. Are you free tomorrow for lunch? [Fork in the Road]