The Trini-Paki Boys cart (on the SE corner of 43rd and 6th) is well known to Midtown Lunch’ers. It’s mostly famous for their Pakistani version of chicken over rice, topped with Trinidadian pepper sauce- but Zach was pretty excited to discover that they also served biriyani, dahi bala, polourie, samosas, and most importantly doubles.
I discovered doubles in my college days through a Trinidadian ex-girlfriend. It’s been years since we’ve been on speaking terms, but doubles are still a fond memory. So a week or so ago I finally got a chance to check out the Trini Paki Boys cart for myself- and for once skipped the street meat in favor of a double.
After the jump, some doubles porn and a little background on the whole “Trini-Paki” thing.