Every Tuesday I turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. Today it’s Swan, a Market Planning Manager (I have no idea what that means), and proprietor of “Lifestyle of a Yuppie“. She spends her lunchtime pushing over old ladies for free samples at the Delta 360 Lounge, but dreams of one day lunch’ing in Japan…
Occupation: Market Planning Manager (and blogger)
Where in Midtown do you Work?: Midtown West
Favorite Kind of Food:Free food! Just kidding. =) Italian and Japanese dishes, even better when there’s a mix of the two… a la Basta Pasta.
Least Favorite Kind of Food: Fast food chains. Americanized Chinese food. Anything that I can make.
Favorite Place(s) to Eat Lunch in Midtown: Salads and fatty tuna over rice from Chiyoda(41st btw. Mad+5th), Pizza Bianca from Sullivan Street Bakery (47th btw. 10+11th or at Dean & Deluca), Sapporo’sShio Ramen (49th btw. 6+7th), Tacos from Pampano Taqueria (3rd btw. 49+50th), Dim Sum and/or Wonton Noodles from Fuji Bakery (the food is mediocre but it’s cheap, authentic Chinese food without going downtown) on 35th btw. 7+8th. My new favorites are the spicy chicken and chorizo empanadas from Empanada Mama (on 9th Ave. btw. 51+52nd).
The “go-to” lunch place you and your co-workers eat at too often: Whole Foods (Columbus Circle), Norimaki (35th btw. 7+8th), Osaka (8th Ave. btw. 36+37th), the salad bar in Penn Station. There’s not much going on in the industrial wasteland that is Midtown West.
Place you discovered thanks to Midtown Lunch: The Tamale Lady in front of the Mexican Embassy. Thanks a million!!!! I force co-workers and friends to walk 5 blocks cross town with me, in the freezing cold no less, for my weekly tamale craving.
If you could work anywhere (just because of the lunch) where would it be and why? Tokyo. It’s a metropolis that obviously has Japanese food. I noticed Italian food was quite popular there when I visited a few years ago. Not that it matters much but Michelin named Tokyo as the World’s Culinary Capital. Given the high cost of living there, the bulk of my salary would probably be allocated towards lunch money.
I’m sorry. Did I hear you right? Under “Foods I Don’t Like” did you dare to put Chinese food? Sure, you clarified that it’s “Americanized Chinese Food” that you don’t like- but in my mind no kind of Chinese food should ever be discriminated against. Sure, I prefer “authentic” Chinese food (I probably ate Dim Sum every weekend for all of 2000-2001 when I lived in Boston), but there should be a special place in everyone’s heart for General Tso’s Chicken, Beef & Broccoli and fortune cookies (not to mention Panda Express).
The greatest book ever written on the subject, after the jump… Read more »
Posted by Zach Brooks at 8:44 am, January 29th, 2008 under PROFILE: Midtown Lunch'er.