See… the Kosher gods aren’t so terrible after all. Yesterday we reported the sad sad loss of the Diamond Dairy, but today we get to tell you about Gan Eden by Jacob- a new Glatt Kosher restaurant opening in the same building as El Rincon del Sabor (on 47th btw. 5+6th). I don’t know a ton about Bukharian food, or Glatt Kosher for that matter, but the menu looks very similar to Taam Tov. Check it out, after the jump…
Archive for '47th btw. 5+6th'
So the news broke on Weds, and was confirmed yesterday that Rupert Murdoch plans on moving the Wall St. Journal from their Downtown offices to the News Corp. building on 6th Ave. & 48th St., smack dab in the middle of Midtown. Well, let me be the first to say welcome! We’re actually neighbors (I work in the McGraw Hill Building across the street), and there are plenty of great lunch options within walking distance of our block.
According to the NY Observer, you guys are leaving behind PJ Clarke’s. Well don’t you worry, the original one is here in Midtown- although 3rd Ave. is a pretty long walk away.
Some much closer options, after the jump… Read more »
It’s Chanukah everyone! And in honor of the Holiday, I decided on Friday to go out in search of some Latkes (or potato pancakes) for lunch. I had gotten a few emails from people over the past week asking me where they could find these delicious fried patties of potatoey goodness in Midtown- but I was embarrassed to admit that I didn’t really know. The last time I had latkes in Midtown was a billion years ago at the Stage Deli, and I don’t really remember them being that good. But even if I had fond memories of those touristy, over-priced potato pancakes- I don’t think I’d be caught dead eating at the Stage Deli this time of year. The same goes for the Carnegie Deli.
Actually the same goes for every place within walking distance of the tree in Rockefeller Center. Is there any worse place in the world to be in December then Midtown? I’m pretty sure the answer is no. So, to avoid the hoards of tourists, I decided to try and find this hidden Kosher place on 47th St. btw. 5th & 6th called the Diamond Dairy that I’ve read about a few times. A Kosher luncheonette, hidden away in some Jewelry shop, with the best blintzes in town… but this week it’s not about the blintz. It’s about the latke.
More pics and the +/- after the jump…
I’m not sure how it happened but Jews love Chinese food. I’m sure there are exceptions, but it seems to be a stereotype that holds true. I’m Jewish. I love Chinese food. Therefore all Jews must love Chinese food. It’s fool proof logic. Actually, it’s strange when you think about it. Pork and shellfish are a staple of Chinese cuisine, yet for some reason, Jewish mothers everywhere chose it as THE meal to order when they didn’t feel like cooking (usually on Sunday nights). Of course the boneless spareribs, and pork fried rice ensured that while Jewish, I would never end up being Kosher. (I wonder if Chinese food had something to do with the rise in the number of reform Jews?)
This doesn’t really have anything to do with today’s review except for the fact that a) it’s a Kosher restaurant, b) I’m pretty sure it used to be home to Kosher Chinese restaurant, and c) what I ordered seemed strikingly similar to Chicken fried rice.
Thanks to the Diamond District, people who keep Kosher are probably psyched to work in Midtown. The pickings are probably slim for those who work in other areas of NYC like Tribeca, the Village, or god forbid Chinatown. (I’m pretty sure the hanging slabs of roast pork alone, make Chinatown a house of horrors for someone who keeps kosher.) Midtown, on the other hand, has tons of Kosher options- and one of the best is Taam Tov… and you don’t even have to keep kosher to enjoy it!
Pictures, what I ate, and the +/- after the jump…