- ‘wichcraft introduces an eggplant & chickpea sandwich designed by students for charity at the Rock Center location [Diner's Journal]
- Another strong vote for the double cooked pork belly with chili leeks, at Szechuan Gourmet [Ed Levine Eats]
- One Million Burgers later, Burger Joint turns 5 years old [Eater]
- Pop Burger Facade & Obika Plywood, revealed! [Grub St.]
- Citysearch “discovers” the Del Frisco’s steak deal [Citysearch]
- Apparently there is a sweet ass gingerbread house on display at the Marriott Marquis [NY Daily News]
- The Wandering Eater has a disappointing lunch at Le Bernardin, but the photos look delicious! [Wandering Eater]
- Anybody who considers the “Soul Food Mix” at Hallo Berlin a “Snack” is alright in my book![Snaxploitation]
Archive for November 2007
After a one month “process” of securing a new license for their cart, The Jamaican Dutchy has returned to 51st St. & 7th Ave. And not a moment too soon (it’s getting freaking cold). A new line of hot soups, potato pudding and a complete breakfast menu has been added to the old standby lunchtime favorites, like jerk chicken, sweet and sour chicken, oxtails, and curry goat.
It’s a two year license, so they won’t be going anywhere for awhile. And for all you weekend warriors, having the Dutchy open on Saturday is in the works…
I have a soft spot in my heart for Cosi. The bread is just so damn good, and baked fresh right in the middle of the store. We can make jokes about chains all we want, but a sandwich on fresh, brick oven baked bread is good. I don’t care what anybody says. And if you put free pieces in a bowl at the front of your establishment, I’m going to show up.
Pizza? Now that’s a different story. I’m sure when Cosi decided to add Flatbread pizzas to their menu, New York was not the market they had in mind. Anybody who pays $7+ for a Cosi pizza, when there are great slices on every corner of the city, is just nuts. That being said, if you love Cosi bread, and the idea of having two pieces of it for lunch, topped with mozzarella cheese, and their (too sweet for me) marinara sauce- you just might be into it. Me? If I ever move to Oklahoma, I’ll be all over this. For now, I think I’ll stick with this or this or even this.
Everybody knows how expensive Red Snapper is, and with good reason. Whether being used by seminal rock bands to pleasure groupies, spun on wheels of fish by Long Duck Dong from Sixteen Candles, or eaten at sushi restaurants, it is a very versatile, and delicious fish. Well, apparently some Midtown sushi restaurants are serving tilapia, and calling it Red Snapper. Inside Edition has the story…
Some flat out refute the claim, some claim ignorance, and one lady just clearly doesn’t know how to read a package. Of course, even if the plastic package she brought out said “Red Snapper”, I still don’t think I would want to eat it.
A list of uncovered Midtown East sushi restaurants pulling the tilapia switcheroo, after the jump… Read more »
Park Ave. is quickly becoming the cart/truck capitol of Midtown. Between Jiannetto’s, Pranzo, The Steak Truck, three Indian Carts, and a number of chicken and rice carts with long lines, you pretty much have everything you could ever want (if only the 2nd Daisy May’s cart would return). Yesterday, on a recommendation from a Midtown Lunch’er, I headed to Park Ave. to partake in a steak & cheese from a cart.
Now, here is the big disclaimer. If you have ever been to Philadelphia, and had a philly cheesesteak, then you are aware of what a “real” cheesesteak is. If you have ever lived in New England, you have disputed the Philadelphia claim to having the best steak & cheese (after all, provolone is far superior cheez whiz, right?). Maybe you have even been to the Tony Luke’s (now Shorty’s) on 9th Ave., and feel like you have had a decent cheesesteak here in New York City. Steak & Cheese from a cart in Midtown is not going to live up to any of those standards. It costs $4. It’s from a cart. That being said, the steak & cheese I had yesterday from Magdy’s on Park & 46th was pretty damn tasty.
Continue reading after the jump… Read more »
The tree lighting ceremony is tonight. So if you work in a Midtown building, that does not have an underground tunnel to the subway- don’t even bother trying to leave work. What’s that? You work 6 blocks and 2 avenues away from Rockefeller Center? I defy you to ignore to the suckiness. It’s impossible. I’m angry right now- and I’m at my desk 36th floors above the madness.
Also, please refer as many tourists as possible to this site, forwarded to me by Profiled Midtown Lunch’er Conrad Logic. ”The Ministry of Tourism Abatement“ will help them to follow important rules, such as “walk at a brisk pace”, don’t ask “directions from residents who are clearly busy” and “dine in chain and franchise restaurants only”.
This concludes the Midtown Public Service Announcement.
With all the delis in the heart of Midtown adding Korean food to their repertoire, it makes it a little harder to motivate myself all the way to Koreatown at lunchtime. That being said, as much as I enjoy some bulgogi from Cafe Duke, or Bi Bim Bap from Ambrosia, neither can hold a candle to Woorijip, the king of cheap Korean eats, situated on 32nd btw. B’way+5th, the bloodline of New York City’s Koreatown.
If you’ve never been to Woorijip (which has been mentioned here many times, but never officially written up), it is essentially a Korean version of Cafe Zaiya- which itself is a Japanese version of Cafe Metro. Loads of pre-packaged hot and cold Korean food plus a by the lb buffet of hot and cold Korean treats, for those who can’t settle on one or two of the pre-packaged goodies. Recently Woorijip underwent a little makeover, so I decided to head down to 32nd street and check it out.
What I got, the “improvements” to the set up and a +/- after the jump… Read more »
Every Tuesday I turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. I’m pretty excited about this weeks lunch’er. Meet James Oliver Cury, the Executive Editor of Epicurious.com- a sushi lover who isn’t above eating at Cafe Manhattan (when he’s not supping at the Conde Nast Cafeteria).
Name: James Oliver Cury
Occupation: Executive Editor of Epicurious.com
Where in Midtown do you Work?:Condenet, Manhattan
Favorite Kind of Food: My wife’s Polish chicken matzo ball soup
Least Favorite Kind of Food: Cottage cheese (I don’t like the look or sound of it)
Favorite Place to Eat Lunch in Midtown: Whatever the chef recommends at Sushi Yasudaâ€”usually including a comparison of two types of the same fish (tuna, yellowtail, etc.)
The “go-to” lunch place you and your co-workers eat at too often: Café Manhattan (on 45th btw. 5+6th) is just down the block and has enough diversity to keep me interested (salad bar, sushi, pizza, prepared entrees, sandwiches) and enough turnover (massive crowds) to convince me that everything’s fresh. I always prepare a salad with Brussels Sprouts, caramelized cauliflower, tomatoes, olives, string beans, and some protein (salmon, chicken, beef). I take friends and colleagues (writers mostly) to The Conde Nast Cafeteria because it’s nearby and it’s cool insideâ€”like being inside some sci-fi movie set. Selection isn’t bad, but it’s not as good as at the new Hearst Building where my wife works. I never see anyone famous so I must be going at the wrong time.
Place you discovered thanks to Midtown Lunch: $10 lunch at Utsav. I’d only been here for giant banquets in the past and always ate too much. Now I don’t have to consume three apps, four entrees and five sides in one meal. The samosas are delicious.
If you could work anywhere (just because of the lunch) where would it be and why? Prince and Mott would allow me to be near some terrific quick-and-cheap spots like Café Habana, Cafe Gitane, Rice, Ruby’s, Ray’s Pizza (the original original), Bread, Soho Park, and Caffe Falai.
Cafe Mahattan seems to be a favorite go-to for many Midtown Lunch’ers. I’ve never eaten there, but I’ve walked in and out many times- and contemplated getting the stuffed focaccia back by the pizza station, which came highly recommended. I also am really into caramelized cauliflower right now, so that sounds pretty good too.
My favorite cauliflower in New York City, after the jump…
- Piece of Chicken on 45th btw. 8+9th, is back open after closing for a week to build a permanent wall between them and what used to be Jezebel. They also have added Fried Chicken & Waffles ($2) to their menu (replacing the void left by the long closed Ressie May’s)
- The ‘wichcraft in Rockefeller Center opened this weekend…
- … but the Zen Burger on Lex. btw. 44+45th did not.
- And it looks like the Midtown Pop Burger is going to be delayed one more week as well.
- Yum Thai on 44th btw. 6+7th is still closed, they have construction permits littering the window, and their phone number is out of service. It’s not looking good.
- The Jamaican Dutchy cart on 51st & 7th is having trouble renewing their permit, which expired at the end of the last month. They are hoping to get it on Thursday, and be back up and running on Friday.
The H1 at Lenny’s. Fresh oven roasted turkey, with stuffing, cranberry sauce & turkey gravy.
Another sandwich that probably won’t see much action today, after the jump… Read more »