Midtown Lunch

Disclaimer: This is not live.
Photo from Sophie’s 56th St. Grand Opening, March 2007

Just got word that the Sophie’s Cuban on 40th btw. 7+8th (that we’ve been waiting for since April of Last year!) will have its customary, pre-grand opening “Free Food Day”, tomorrow- Wednesday March 19th.  The restaurant won’t actually be ready to go until late tomorrow afternoon, but they will be bringing in tons of food from their other locations to feed the hordes.

They expect to be ready to go at 11:30am, and will serve a limited menu of free food until it all runs out (they plan on making it until late afternoon, but with Con-Ed still being a question mark, and the food coming from another location, they cannot be positive).    

Unlike the perfect weather at their last grand opening, which made for long lines, tomorrow is looking to be rainy, meaning us die hard free food/Sophie’s fans should be in good shape.  (On the other hand it’s a very short walk from the New York Times building, and we all know how well journalists are paid… so it could be a long lunch.)

What “free food day” got you last March on 56th St., after the jump… Read more »

If you’re looking for a St. Patty’s Day Midtown Lunch, there really is only place to recommend…  The Blarney Stone on 3rd Ave. btw. 44+45th.  An Irish Bar, to be sure, but not one of those typical Midtown pubs, where the food is mediocre, overpriced and served to you by a waiter.  It’s a dive in the best sense of the word, with a bar on the left, steam table/grille on the right, free for all wooden tables in the back, and some of the cheapest, most delicious lunch food in Midtown- no menus required.

When I first wrote about the Blarney Stone in January of last year, it was for the burger.  1/2 a lb. of fresh grilled meat, on a gigantic roll for only $4 is easily the best burger deal in Midtown ($6, gets you the works + fries or onion rings), but with the influx of Five Guys, the new Goodburger location , Pop Burger, and standbys like the Burger Joint, I feel like the Blarney Stone is still largely under the radar when it comes to burgers (although you wouldn’t be able to tell from the long lines between Noon and 2pm every day).  The burger is still great, and amazingly they haven’t really raised the prices yet.  But on St. Patty’s Day, a burger may not be exactly what you’re looking for…

Corned Beef porn, and the best onion rings in Midtown, after the jump.  Read more »

The new location of Golden Krust on 8th Ave. btw. 39+40th. has finally opened.  The Caribbean chain (which has multiple locations in NYC) will be offering a special grand opening lunch special price of $5.99 for fried chicken, stewed chicken or curry chicken served with rice & vegetables.  They have 3 other locations in Midtown…

• 33rd St. btw. 5th+Mad
• 3rd Ave. btw. 43+44th
• A kiosk in Grand Central Terminal food court 

Golden Krust too much of a trek from your office?  Or maybe you’re just feeling lazy, but still want some jerk chicken?  The Jamaican Dutchy cart on 51st & 7th now offers delivery.  It’s a $15 minimum order, so you’ll need to get at least one other person in on the plan before calling (646-287-5004 or 347-213-2851).  Actually an afternoon office Jamaican beef patty party doesn’t sound like a bad idea.

Cupcake question, and El Sabroso hits the blogs, after the jump… Read more »

Gotta take it easy at lunch today so I’m in tip top shape for the Choice Eats Festival tonight at the Puck Bldg (advance tickets are sold out, but there will be limited $35 tickets at the door starting at 5:30pm- more details here).  So, I headed over to one of the few generic Midtown delis I can stomach (Cafe Duke on 51st btw. 6+7th) for some sushi (that’s about as light as it gets for me).  I could do without the california roll, but any place that gives me eel, spicy tuna and one other raw fish/avocado roll together in one sushi box is alright in my book (even if it’s $8.95, and the rolls are half the size of a normal sushi roll).

Of course, I can’t leave Cafe Duke without some of their delicious fake shrimp.  With $1.05 left in my budget, I can handle two “shrimps”… Read more »

My hatred of the generic Midtown deli is no secret to anybody who reads this blog, but what may surprise you is that it has nothing to do with the concept. The concept is actually pretty great. Variety. Cheapness. Speed. Convenience. Did I mention variety? Plus, it has the “by the lb. buffet”, which to me is like cocaine you buy off a dealer you don’t really know: satisfying on so many different levels, but more expensive than you expected, and lord knows what ends up in it before it reaches your hands.

What I can’t stand about generic delis is the mediocre food. It can be explained in this easy to understand math formula:

A massive amount of office workers in a small space + laziness = Tons of Generic Midtown Delis with crappy food.

The incentive to make good food is gone when your customer base is built in. Put that same generic deli in a location where people will actually have to drag their asses a few blocks- and these businesses would inevitably fail. The owners of Indus Valley, a Zagat Rated (23) Indian Restaurant on 100th & Broadway, have set out to change all that by taking over half of the City Market Cafe on 48th St. btw. 5+6th, and replacing all the generic Midtown deli items, with Indian food. Instead of roast beef and mac & cheese, you get Chicken Tikka Masala & Saag Paneer. The soup station has been replaced with a samosa and pakora center, and possibly the biggest improvement, boring deli sandwiches, swapped out for kati rolls & naan wraps. It’s the kind of ingenuity you love to see in the Midtown Lunch’ing landscape, giving rise to a hybrid that could only exist here. The Generic Midtown Indian Deli.

What they’ve got, and whether or not it’s better than Minar, Kati Roll, the Chapati Roll Cart and Utsav, after the jump… Read more »

******************THIS PLACE IS NOW CLOSED***********************

What kind of price do you put on having a fun meal?  It’s not a new question.  For example, are you willing to pay $50 to eat mediocre roast chicken with your hands?  That doesn’t sound like a good deal.  What if there are grown men jousting in the middle of the restaurant?  Hello!  Or perhaps you’d like some chicken and steak stir fry for $30?  I can get that for $7 at any food court.  What if a “Japanese” guy named “Jimmy” prepares and cooks the food right in front of you, throwing the shrimp tails into his giant chef’s hat?  Now that sound likes fun!

In the end Sakae Sushi is no different then Medieval Times or Benihana.  They’re asking how much extra are you willing to pay for sushi when it moves around the restaurant on little colored plates.  Not enough fun?  Let’s throw in computerized ordering!  This sounds awesome.  I love conveyor belt sushi!  And, I also love weird rolls.  And mayo.  And I don’t have to know what I’m eating to eat it.  And that’s what Sakae is all about.  If you like crazy rolls that pair fried stuff with cooked stuff, topped with raw stuff and smothered in some mayo based sauce, then you’re golden.

Loves conveyor belt.  Check.  Loves weird rolls.  Check.  Loves fun.  Check.  I should have loved Sakae Sushi.  Unfortunately, it didn’t quite work out that way.  All the reasons why, after the jump… Read more »

Al Baraka, Midtown’s best only Turkish buffet, is now Kanaat Turkish Restaurant.  The chef, food and lunch buffet are exactly the same, but it is now $10.95 (up from $9.95 before).  The lamb shanks are still on the buffet, so it’s worth the extra buck, but the current trend of lunchtime price increases worries me that soon all buffets will need special exemptions to be included in the Midtown Lunch’ing price range.

Another popular buffet that has broken the $10 threshold, after the jump… Read more »

Last February I wrote about Pro Hot Bagel, a hole in the wall bagel and cold cuts deli on 56th St. btw. 5+6th, which had sprouted a small Korean food station, and a sushi bar.  The reaction to the food was mixed, but it appeared to be an ok option for people who wanted some cheap fast food Korean, without traveling all the way down to Koreatown.  Well, in the past six months, the deli has dropped the “Bagel” and is now serving a menu made up almost entirely of fast food Korean.

There is a long line of pre-made bentos along the right wall, or you can go up to the front and order your food fresh off a menu, that includes an assortment of Korean meat dishes, a few stews, and Korean style ramen soups.   The new-found popularity has created turnover that insures a much fresher bento then a year ago, and the selection is great.

But the real stand-out of the menu is the $9.50 Dol Sot Bi Bim Bap (Korean rice dish, served in a hot stone bowl).  Confused as to how a fast food, take out style Korean place could do Bi Bim Bap served in a hot stone pot for under $10, I had to check it out.  Hot stone Korean rice porn, after the jump… Read more »

I guess it’s an Indian food kind of day… first Indus Express and now this.  The “Chef” (on the right) of the Chapati Roll/Biriyani Cart (46th & 6th Ave.), has returned after two and a half months in Bangladesh, and as promised there’s some new stuff to talk about.  Let’s get the bad news out of the way first… two Kati Rolls/Chapati rolls are now $5 ($6 for lamb).  $4 was a ridiculously low price, so I don’t begrudge the cart a little price increase…

Now on to the good news… they’ve added a fifth kind of Chapati Roll to their menu- the vegetarian Aloo Gobi roll (curried potatoes and cauliflower).  I’ve been on a big cauliflower kick since having this sandwich 6 months ago, so I’m excited to try this.   They’ve also added the chicken tikka masala and biriyani to the permanent menu, items previously only available as specials on certain days.

On the seafood front, there is now a salmon dish (presumably to compete with the Kwik Meal Cart’s fish platter).  And even more items are in the works, including shami kebabs (made from ground up lamb or chicken), and chapli kebabs (made from ground up beef).

A shot of the menu, plus the big news for Chapati Roll lovers on the East side, after the jump… Read more »

There is no shortage of generic delis here in Midtown, and we’ve got our decent share of fast and cheap Indian steam tables too.  Combine the two, and then you’re talking craziness!  Walk into what used to be City Market Cafe on 48th btw. 5+6th, and you will find the latest in worktime lunch’ing ingenuity.  Keep the set-up, change the food seems to be the motif at the newly christened Indus Express, the latest cheap, fast food Indian place to open in Midtown.  I haven’t tried anything yet, but early word from a tipster is that the saag paneer is “pretty good”.

They don’t have printed menus yet, so I don’t know exactly what the scope of their offerings will be or how much everything will cost, but they did have a list of basic steam table pricing.  $7.95 gets you two veggies, dal, rice & bread,  $8.95 gets you one meat, two veggies, bread (and I’m assuming rice, although it doesn’t say it),  $9.95 gets you two meats, two veggies, (rice), and bread,  and $10.95 gets you fish with two veggies, and bread. 

They also have a steam table full of nice looking pakoras and samosas.  

But a steam table alone will not pull lunch’ers away from already established Midtown Indian food favorites.  For that, Indus Express is bringing out the big guns, which I have photos of, after the jump… Read more »