Can yet another Halal offering near Penn Station survive all the competition? If you order carefully, Garden Kebab House just might turn you into a regular. Many items are beyond the ML budget, but the smaller platters and sandwiches still fit the bill and the stomach. Well, almost.
Archive for 'Turkish'
Lexington Ave. in between 54th and 55th is a great block to grab lunch on. You’ve got Clarke’s Standard, Glaze Teriyaki, and Sur Empanada Factory. And now you can also get Turkish food thanks to the newly arrived Anka Turkish Grill.
I was a big fan of Schnitzel & Things, so when its brick and mortar location just a block from my office shut down this year, I was pretty disappointed. My interest wasn’t too piqued when an advertisement for a Mediterranean restaurant appeared at the location a bit later. I’d expected they would sell food similar to what you can get at most carts in Midtown. So when Adana Grill (3rd Ave btw 45th+46th)finally opened, boasting a menu of Turkish grilled meat dishes, I was pleasantly surprised.
I was heartbroken when the Schnitzel & Things storefront (3rd btw. 45th+46th) closed down recently, just days after I shared some of my favorites from their menu with all of you. But while I was sad to see them go, I was looking forward to seeing what would open next. Now we know that in Schnitz’s stead will be… Turkish and Mediterranean cuisine. What does everyone think? Excited for doner kebab and mixed grills, or were you hoping for something different?
Last week we brought you the news that the popular Turkish food Bryant Park (and Columbus Circle) holiday market kiosk Mmm…Enfes had opened a brick and mortar on 39th street. Over the years I’ve had a chance to sample a few of Mmm…Enfes’ specialties like their buttery gözleme. With the storefront they’ve had the opportunity to expand their menu so naturally I was eager to check it out. Read more »
I walk by Taksim all the time on my way to and from work, and a recent hankering for Mediterranean finally had me wandering in to check out what they had to offer. The menu mostly consisted of entrees and platters priced out of ML range, but the small sandwich section of the menu definitely had potential.
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Outside of doner kebabs, I don’t know a ton about Turkish food. That’s a shame because the last time I tried some was way back at Turkish Kitchen in Gramercy. So, when I saw in the forums that there was a Turkish stand in the Bryant Park holiday market, I decided to check it out.
Turkish food is a mystery to me. I know my Chinese food, I know my Japanese food, I know my Italian food but if you ask me what sort of food they serve in Turkish restaurants, I would draw a blank (or I would just check the internet). So to change that I decided to go eat at a Turkish restaurant.
The (apparently very opinionated) Chef and owner of Sip Sak, Orhan Yegen, recently opened a new spot called Bi Lokma (on 45th btw 2+3rd). It’s a tiny Turkish restaurant with a very ambitious menu for a where all the food seems to be made in advance. There are soups, salads, desserts, over a dozen appetizers and over a dozen main courses. And the best part about the menu is that almost everything on it is under $10 with the exception of 3 items.
It’s no secret that Midtown Lunch has traditionally had a bit of an Asian soup bias… aka Zach just didn’t eat non-Asian soups. And while I can respect his assessment that the majority of soups in midtown are overpriced and not terribly filling (I’m looking at you, Hale & Hearty!), I’m a soup fan, and try as I might, I can’t live on ramen alone. Though the dine-in menu at Dervish Turkish (on 47th btw. 6+7th) is pretty much out of the Midtown Lunch price range, they make a mean Red Lentil Soup that’s available for take out and it’s well under $10.
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I could barely contain my excitement yesterday, when I stumbled upon Gulluoglu- which opened on 52nd and 2nd Ave. last week. Known mostly for their extensive selection of Turkish baklava, the first American branch of this popular Turkish chain opened on Coney Island Ave. in Brooklyn back in 2005, but this is their first Manhattan location. Alot of what they sell is imported from Turkey, but I was surprised to find a good number of savory baked goods plus a menu of sandwiches and salads available. Sadly I had already had lunch, but I could resist picking up a few things- and snapping a few photos of everything they had to offer.
Check it out after the jump…