Midtown Lunch

Always Hungry has a round up of the best matzo ball soups in New York City, and surprisingly they only liked three versions.  Even more surprising is that 2 of the 3 are right here in Midtown: Sarge’s (on 3rd btw. 36+37th) and 2nd Ave. Deli (on 33rd btw. Lex+3rd).  Carnegie Deli’s version got a C (barely passing) and the Cafe Edison (on 47th btw. B’way+8th) was totally left out!  I wonder how they would have stacked up.

If you were bummed out about the Pinche Taqueria news from earlier today, this should immediately cheer you up:  There were a lot of comments and emails yesterday asking what happened to the El Rey del Sabor cart (on 60th & 3rd).  Apparently they were missing from their usual spot yesterday because they were… wait for it… wait for it… setting up a second cart on 49th & 3rd!!!  That’s right- El Rey del Sabor now has a second cart on 49th Street and 3rd Ave. So if you’ve been meaning to try what I think is the best Mexican food in Midtown, but couldn’t make it all the way up to 60th street and back to work in an hour, now you have no excuse.  And for those who were missing the original cart yesterday, fear not- it will be back in its normal spot today.

Related:
The New El Rey del Sabor is Serving Authentic Mexican Food from a Cart
El Rey Del Sabor Round Two: Mole, Tamales, and a Spicy New Creation You Won’t Want to Miss

In what would be considered a huge upset by many Josh Ozersky, the just out of bounds Five Napkin Burger (on 9th Ave. btw. 44+45th) won the Reader Choice award for “Best New Hamburger” at the Time Out New York Eat Out Awards last night. The other nominees were Black Iron Burger, Petey’s, and Midtown’s own City Burger (on 39th & B’way)

Related:
Original City Burger Better Than Black Label? Combo Comes Down By $1

After settling on my “chicken scampi” lunch the other day from the Magdy’s Cheesesteak cart (on Park and 46th), I stumbled across this random sign on what seemed like an otherwise standard street meat cart.  I was super curious, but already full- and vowed to return in my obligatory roll as Midtown guinea pig.  Luckily Lunch’er “Alan” beat me to the punch, and sent along this mini-review:

This Cart on 53rd & Park has been here for a month or two has recently added burritos to their menu. The cart appears to be run by a Mexican couple. For $3 the decent sized burrito included chicken or ground beef, rice, tomato, onions, cheese, hot sauce and sour cream. It was a pretty good burrito considering the options in the immidiate area. Really a great price for what it is, a nice change from your typical halal cart.

The photo of his burrito is after the jump…

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Madeleine, the sweet French lady who makes Brittany crepes in the Cyber Cafe (on 49th btw. B’way+8th), posted this comment on Midtown Lunch yesterday:

“Hi this is “Madeleine the crepe lady” I am still at Cyber Cafe. Turns out the cyber cafe will not be turning into a hotel. So come and enjoy my crepes.”

Who said old ladies don’t know how to use the internet! I guess she has learned a thing or two working in the Cyber Cafe. It does seem like a good day for a crepe.

Not in the mood for a crepe, Cyber Cafe has added a new item to the menu.

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Midtown Lunch friend (and contributor) Kathy YL Chan from A Passion for Food noticed this little bit news on Chowhound yesterday: Financier Patisserie will be opening a new location in Midtown East on 1st Avenue and 54th Street.  First Ave. is a bit of a hike for most Midtown Lunchers, but it’s ok… because we just got this even bigger news from the source:  F.P. has two new Midtown locations in the works, and the 2nd one is going to be in the Fox News Building on 6th Ave. btw. 47+48th.  It will be a boutique location, like the one in World Financial Center Downtown, and will carry their famous tarts, cakes, and pastries, plus sandwiches, salads, and more… and from the looks of the menu on their website, everything is under $10.  According to Kathy, “nothing is like OMG CRAZY GOOD, but everything is like really good (if that makes sense.)” No word yet on when either location will open.

Financier Patisserie (coming soon)

• 983 First Avenue (at 54th Street)
• 1211 Sixth Avenue (at 48th Street)

Photo courtesy of The Girl Who Ate Everything (Robyn Lee)

The Moshe’s Falafel truck that has been parked in Union Square for the past 6 months has given up on that spot and moved to 57th and Broadway.  According to the guys running the 2nd truck, business started off ok but has tapered off significantly during the winter.  So this week they decided to try out the NW corner of Midtown.  They haven’t settled on a permanent spot as of yet, but plan on being somewhere near 57th and Broadway every day starting around Noon.  Yesterday they were on Broadway btw. 56+57th on the West side of the street, and have already started to draw a crowd.

It’s been awhile since I’ve eaten at the Moshe’s Cart, so I decided to re-sample the goods…

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I was on the prowl for some street meat yesterday (thanks to everyone for twittering their recommendations @midtowlunch) when I noticed this sign on the Magdy’s Philly Cheesesteak Cart (on Park Ave & 46th St.) I’m sure it’s always been there, but Magdy’s is known for their philly cheesesteaks… and I just never noticed it before.

Scampi means a lot of different things to a lot of different people. To my mom it meant breaded shrimp baked in a pyrex dish covered in Pam cooking spray. At most Italian restaurants it involves shrimp, butter, garlic, and white wine. In England it’s fried lobster! I was super curious what it meant to a cheese-steak cart in Midtown.

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In a lot of ways steak is like sushi.  You can find it cheap, but if you want the good stuff you’re going to have to shell out the cash.  It’s tough to get good versions of both for under $10 in Midtown, but at least in the steak category there have been a few exceptions.  Surprising everybody, my trip to Tad’s Steak brought me a lot of joy– but clearly the best option is when a nice steakhouse offers up some sort of special.  The Del Frisco’s bar menu loophole was the best by far, but as soon as Midtown Lunch’ers got on that, they raised the price from $9.99 to an understandable, but out of the ML price range, $11.95 $12.95.

Well, with a recession comes the recession specials… and A.J. Maxwell’s (on 49th btw. 5+6th) has created a take-out-only lunch special for those of us who’d like to enjoy a steak sandwich made with quality steak (or mini burgers, or a chicken sandwich) for just $10.  You get your choice of any one of the three, plus a soup or salad, for $10.

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