Midtown Lunch

The Moshe’s Falafel truck that has been parked in Union Square for the past 6 months has given up on that spot and moved to 57th and Broadway.  According to the guys running the 2nd truck, business started off ok but has tapered off significantly during the winter.  So this week they decided to try out the NW corner of Midtown.  They haven’t settled on a permanent spot as of yet, but plan on being somewhere near 57th and Broadway every day starting around Noon.  Yesterday they were on Broadway btw. 56+57th on the West side of the street, and have already started to draw a crowd.

It’s been awhile since I’ve eaten at the Moshe’s Cart, so I decided to re-sample the goods…

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I was on the prowl for some street meat yesterday (thanks to everyone for twittering their recommendations @midtowlunch) when I noticed this sign on the Magdy’s Philly Cheesesteak Cart (on Park Ave & 46th St.) I’m sure it’s always been there, but Magdy’s is known for their philly cheesesteaks… and I just never noticed it before.

Scampi means a lot of different things to a lot of different people. To my mom it meant breaded shrimp baked in a pyrex dish covered in Pam cooking spray. At most Italian restaurants it involves shrimp, butter, garlic, and white wine. In England it’s fried lobster! I was super curious what it meant to a cheese-steak cart in Midtown.

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To me there is nothing more exciting than the arrival of a brand new cart… especially when it’s as weird as this one! Meet the “Happy Well Being House” cart, which popped up on 50th street btw. 6+7th for the first time yesterday. Started by a Korean lady, and another girl (who I’m guessing is her daughter), the cart is serving up fried fish and grilled chicken, over rice or home fries for $6. They used to own an “American food” restaurant in Long Island. I don’t know what is “well being” about fried fish and hash browns but this cart is in the early lead for strangest cart of 2009.

I was already on my way to a different lunch destination, but thankfully they offered me a taste!

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As much as we complain about Midtown as a “culinary wasteland”, the cart scene is probably the best in the city (rivaled only by Jackson Heights, perhaps?) When it comes to variety, we pretty much have everything- with few exceptions.  2 1/2 years ago, we even had a Japanese teriyaki cart (on 50th btw. 6+7th)- which disappeared as quickly as it popped up. Well, I’m excited to report that teriyaki has returned to the Midtown cart scene (on the NW corner of 49th & 3rd), and it is a huge improvement on the original.

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Forget about vacuum packed sandwiches made in Massachusetts and shipped to Walgreens… this is what I’m talking about! From an Egyptian cart called the “Charcoal Grill” on 55th btw. Mad+5th, which also has “Egyptian sausages” (whatever that means.) Anybody sampled the liver sandwich from this cart yet?

After its Vendy Award nomination, and people’s choice victory, the Biryani Cart on 46th btw. 6+7th flirted with a second cart (parked next to the original cart) to accommodate the demand. It was a little confusing for customers, who didn’t realize which cart was serving kati rolls and which cart was serving their chicken tikka masala and chicken biryani. Once the lines died down, the second cart disappeared… but last week it  reappeared right next to the original Biryani Cart as “Sandwich Land”, a cart dedicated to sandwiches.

The new sandwich land cart (which is parked directly to the right of the original cart) features two burgers, two cheesesteak sandwiches, a variety of pita sandwiches, and their non-Indian spiced chicken and lamb over rice plates. And of course… an entry for the Midtown Lunch sandwich challenge.

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On Tuesday, Midtown Lunchers got a sneak peak of the Biryani Cart’s brand new “Sandwich Land” cart.  Parked just to the East of the original Biryni Cart (on the SW corner of 46th and 6th), the new cart features a whole line up of burgers, subs, and pita sandwiches- plus a few standard chicken and lamb over rice options. Because of the bad weather, the sandwich cart won’t be out the rest of the week… but will make its grand “re-opening” return on Monday. (And yes, they do have an entry for the Midtown Lunch Sandwich Challenge.)

A full look at the new cart’s menu, plus new specials available today at the original Biryani Cart, are both after the jump…

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A new day, brings another sandwich entry in the Midtown Sandwich Challenge. Actually… another *two* sandwiches. That’s right. The Jamaican Dutchy cart (on 51st & 7th) has created two sandwiches, and one of them is the first vegetarian entry in the challenge. Although the spirit of the challenge is to create something outrageous and unhealthy, that shouldn’t disqualify the sandwich from being vegetarian. And I commend the Dutchy for coming up with a sandwich that allows people who don’t eat meat to take part in our fun sandwich taste off. It also helps that the vegetarian sandwich is freakin’ good.

Check them both out after the jump… 

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One of the best parts about the Midtown Lunch Challenge is how many street vendors are getting in on the act.  There was El Rey Del Sabor’s spicy Mexican cheesesteak, I hear rumors that the Jamaican Dutchy is introducing two sandwiches today, the Biryani Cart has something in the works, and there is this… from the 100% Healthy and Halal Cart on the NW corner of 55th and Park.  You may remember this cart for making one of the few salads I will actually eat in Midtown, and now with the help of Wined and Dined, he’s created a special sandwich just for us.

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Last week I swung by the latest addition to the Kwik Meal empire, Kwik Delight on 3rd Ave. and 45th Street.  I was interested in sampling their brand new chicken shawarma, which isn’t offered at either of the other two Kwik Meal carts (how could I not, right?)  In a Iot ways, I feel like chicken shawarma is chicken shawarma (much like gyro is gyro, if leave it on the spit long enough), but the white sauce and hot sauce are what Kwik Meal is known for, and they clearly make the difference.

As for their famous lamb, a few commenters remarked that it was chewy… but for those who are unfamiliar with the Kwik Meal carts, it kind of goes with the territory. 

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