One of the best parts about the Midtown Lunch Challenge is how many street vendors are getting in on the act. There was El Rey Del Sabor’s spicy Mexican cheesesteak, I hear rumors that the Jamaican Dutchy is introducing two sandwiches today, the Biryani Cart has something in the works, and there is this… from the 100% Healthy and Halal Cart on the NW corner of 55th and Park. You may remember this cart for making one of the few salads I will actually eat in Midtown, and now with the help of Wined and Dined, he’s created a special sandwich just for us.
Archive for '55th & Park'
I’ve walked by this cart on 55th btw. Park+Madison many times, and each time was equal parts turned off and intrigued by the sign. What exactly is “healthy” street meat? Is that even possible? And what would it taste like? Well, last week the question was partly answered when a couple of commenters recommended the Greek salad topped with chicken from this very cart.
Now, if you read this blog regularly you know my feelings on salad. I generally can’t bring myself to do it. If I want to eat healthy, I’ll get a “salad style” bibimbap from Cafe Duke on 51st btw. 6+7th (that’s about as healthy as I’ll get). But salad from cart? Well that is kind of interesting. I think I could get away with that, without ruining my reputation… plus it’s a Greek salad- so you throw in some feta cheese and grape leaves, and this fat guy is ready to eat some greens!
Tomorrow is Last Day for New Pizza Truck Before Vacation: From Papa Perrone's Pizza Truck (on 55th btw. Mad+Park): "We will be closed for vacation from July 31 to August 10th. We will be back on Monday August 11. Look for our latest creation- the Prosciutto balls." I don't know why, but there is something funny about that. There is however nothing funny about their artichoke pie. Delicious! (Although I've heard the pizza leaves a bit to be desired.)
Posted at 9:02 am, July 29th, 2008 | 4 Comments
Last Friday I told you that Papa Perrone’s, the new pizza truck parked on 55th btw. Madison & Park, was going to be serving their special artichoke pie on Monday. Well I went and checked it out, and it turns out artichoke pie is literally artichoke pie. Not pizza, but pie- like a quiche (but not as lame.)
As first I was a little disappointed puzzled by the whole thing. I thought I was getting a slice, and ended up with a little tin foil package. Of course that didn’t stop me from eating the thing, and after one bite, there was really only one thing to say: “Welcome to the neighborhood!” Mozzarella, artichokes, and little chunks of pepperoni baked in a pie crust. For $2.50 it’s a steal.
Pranzo Pizza Truck (the last truck to take on the famous Jiannetto’s Pizza Truck) was such a big disappointment, I had pretty low expectations for Papa Perrone’s- but after trying their artichoke pie and rice balls, I can honestly say I think this little guy is going to make it. Especially if he starts serving the artichoke pie every day.
A shot of the rice ball after the jump… Read more »
Photo by Dave Cook from Eating in Translation
The Pranzo Pizza Truck, which popped up on 55th btw. Park+Lex last October, and then disappeared, has been found (sort of) by Eating in Translation! This sign was spotted yesterday in Washington Heights. Lesson learned: if you copy a concept from a really popular vendor (in this case the much loved Jiannetto’s Pizza Truck), you may want to park your truck a little more than 6 blocks away from the original. Carribean Spice Cart (on 46th St btw. 6+7th)… you’ve been warned.
If imitation is the highest form of flattery, then the new Pranzo Pizza Truck that recently popped up on 55th & Park is a really complementary outfit. My guess is the Jiannetto’s Pizza Truck doesn’t see it that way. It’s one thing to build your own truck and serve pizza out of it. It’s another thing to copy another truck’s entire concept, down to the design of the menu.
On the other hand, you have to admit- it’s pretty ballsy to start a pizza truck 4 blocks away from New York City’s most famous pizza truck. It must be good, right? Not entirely trusting their own “Best Grandma Pie” proclamation painted on the front and back of the truck, I decided to try it for myself. As skeptical as I was, you know I can’t resist food out of a truck!
The pizza pie porn, and +/- after the jump… Read more »