Last week, we brought news of the Green Express cart, which has been serving up mostly vegan Middle Eastern cuisine on 47th street and Vanderbilt. Though I typically have more carnivorous cravings, I decided to check these guys out.
Posted by Chris Thompson at 10:54 am, August 20th, 2013 under Green Express Cart.
Vietnamese burritos exist, and they’re in Midtown. That’s what I learned when I stumbled into Boi Sandwich (3rd Ave. btw 44th+45th) looking for a quick lunch the other day. They’re taking Bahn Mi-style ingredients and stuffing them into flour tortillas, and the result is a tasty bit of fusion.
Posted by Dan at 11:30 am, August 19th, 2013 under Boi to Go/Boi Sandwiches, Vietnamese.
Photo courtesy of Food in Mouth
Posted by The ML Team at 9:00 am, August 19th, 2013 under Midtown Links.
If 2012 was the year of the Pot Belly expansion, 2013 certainly seems to be the year of the Pie Face takeover of Midtown. The Aussie pie and flat white franchise seems to be opening yet another location in Midtown West. The familiar signage popped up over a storefront at 729 8th Avenue, between 45th and 46th streets. No word on an opening date yet.
Posted by Rachel Goldner at 1:30 pm, August 16th, 2013 under Pie Face.
There are times when Sarah writes up Flatiron Lunch, and I wish those spots would expand to Midtown. Spreads is definitely one in that category — I had a fantastic lunch at their 30th street location — and when I read about Kobeyaki last year I was very intrigued by the burger and fries she liked so much. Luckily, Kobeyaki signage popped up on 40th street earlier this spring, and they opened just a few weeks ago. And there’s a menu item I somehow hadn’t noticed before — soft shell crab bun, I couldn’t wait to eat you!
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Posted by Rachel Goldner at 11:45 am, August 16th, 2013 under Kobeyaki.
You may or may not have noticed but starting today the forums are back. We’ve always valued community over everything here at Midtown Lunch and it pained us to have to take down the one section of the site where you guys could go and talk to each other, organize meet ups, and post tips, opinions, and news. It took awhile, but we finally got them back up and running and 99% spam free. So enjoy! Now on to getting the Twitter Tracker fixed…
Posted by Zach Brooks at 11:06 am, August 16th, 2013 under News.
Every Friday we go south of the ML boundaries in search of a delicious lunch. Sometimes it’s Murray Hill south or the Flatiron District, sometimes Gramercy and everything in between- but we just like to call it Flatiron Lunch.
Pongsri already has history with ML. Zach reviewed two noodle (pad Thai and pad see ew) dishes at the the midtown west branch 5 years ago. I decided to hit up the Flatiron location on 23 btw. 6+7th and try some of the other parts of the menu.
Posted by Sarah Zilinski at 9:00 am, August 16th, 2013 under Flatiron Lunch.
If you’ve been a long time fan of the site you’ve undoubtedly seen our man Brian Hoffman’s holiday themed videos. There was the time he ate Sichuan rabbit for Easter, pie for 4th of July, and oblood sausage for Halloween. But his latest might be his best yet, provided you don’t mind listening to a goofy white guy rap his way through a food filled parody of Jay-Z’s “Empire State of Mind”. The ladies from MVPleez step in to do the Alicia Keys part, and it’s kind of amazing how many food references they cram into the video in 5 mins.
Check it out after the jump…
Posted by Zach Brooks at 1:45 pm, August 15th, 2013 under Videos.
When Wok to Walk opened, we were meh about it despite a nifty format. With Asian options galore elsewhere (such as, for example, literally right next door), it seemed something of a waste of time and money despite a fresh, visible preparation that involved afterburners. We got word from one of their brand people that the message was received, and they were sending an ops person to improve things a little bit. Can they raise above mediocre, under-utilized bacon or are we looking at an empty bottle of Johnnie Woker?
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Posted by MJP at 11:30 am, August 15th, 2013 under Wok to Walk.
Rejoicing is in order. The much-missed Korilla BBQ truck is back from their hiatus, as promised. The menu hasn’t changed much, but tacos are no longer an option. Now the vessels of choice are burritos, chosun bowls, and salads. According to their website, they should be on 47th and Park today. Time to satisfy that Korilla craving…
Posted by brianhoffman at 9:00 am, August 15th, 2013 under Korilla BBQ Truck.
