Every Tuesday I turn over the site to a different Midtown Lunch’er for his or her recommendations for the best lunch in Midtown. This week, it’s Richard a Marketing dude who boldly admits that he doesn’t like potatoes that have been cubed and deep fried.
Name: Richard
Age: 25
Occupation: Marketing Analyst for SeamlessWeb (and amateur food critic for EatRichly.com)
Where in Midtown do you Work?: 37th and Madison
Favorite Kind of Food: Soba noodles, soft tacos (I only say “soft” because I used to think that hard tacos with ground beef were the only type of Mexican food), pappardelle with any meat ragout, anything over rice
Least Favorite Kind of Food: Home fries (how are these served with every omelette?)
Favorite Place(s) to Eat Lunch in Midtown: One paneer and one meat (chicken/beef) roll at Kati Roll Company (on 39th btw. 5+6th); Norvegian or Siciliano sandwich with one macaron of the day at Macaron Cafe (36th btw. B’way+7th); Chilorio, Pescado, and Alambre tacos with the warm, salty chips from Pampano Taqueria (3rd Ave. btw. 49+50th); Set A with Lobster Salad and a rotating cast of characters at OMS/b.
“Go-To” Lunch Place You and Your Coworkers Eat at Too Often? Lucky Deli Asian Kobe (on 37th btw. Mad+5th): This spot serves mediocre, yet expensive, wraps, sandwiches, and salads. And no one has ever dared to try anything “Asian” there. But it is directly across the street from the office. Mondello (on 37th btw. Mad+5th): They actually have a pretty good New York slice (and apparently a decent chicken parm?), but it’s really only a spot to go when feeling lazy, cheap, or pressed for time. Au Bon Pain: This place nearly ruined my college experience and now it forces me to uncomfortably refuse lunch outings twice a week.
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Posted by Zach Brooks at 11:45 am, January 13th, 2009 under PROFILE: Midtown Lunch'er.
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