Midtown Lunch

Starting today, spend $25 at the Muarry’s Cheese or Murray’s Salami locations in the Grand Central Terminal Market and get 1/2 pound of Robiola Bosina for free. Offer is good at all Murray’s locations (not just Grand Central) while supplies last.

And we have a winner!  A few weeks ago Murray’s Salami introduced a new line of pre packaged, individual sized servings of sandwich meats inspired by our quest to create a great sandwich during lunchtime using ingredients from the Grand Central Terminal Market. They also agreed to a contest where one of you would get to [...]

It appears as if all of our sandwich making at Murray’s Salami in the Grand Central Market has gotten noticed. Starting this week, Murray’s is offering a selection of “Lunch Trays” for those interested in making their own sandwiches (but don’t want to gather three friends together to split the bill.) You’ll still have to [...]

I know my bashing of tourists is wrong (after all, we are all tourists whenever we go somewhere else) but sorry I can’t help it. It comes from working across the street from Rockefeller Center for 3 years, and being forced to walk through Times Square every single night to get home. But yesterday, I [...]

Maybe this wasn’t the best day for this post. The Friday after Thanksgiving is quite possibly the biggest sandwich eating day of the year, followed closely by the Saturday and Sunday after Thanksgiving.  Maybe you’re sick of sandwiches.  Maybe if you look at another sandwich, it’s going to make you puke.  But maybe, just maybe, the mark of a [...]

Since we posted about the opening of Murray’s Salami in the Grand Central Market a few weeks ago, a couple of brave souls have stepped up to take the challenge of creating a sandwich made from their top notch meats (and the bread available next door at Carrado Bakery.) The only rule was to keep [...]

 
And we have another entry in the Grand Central Terminal Market sandwich challenge.  To recap: can you make an under $10 Midtown Lunch’ish sandwich, or sandwiches, from ingredients purchased from the newly opened Murray’s Salami (and the other shops in the Grand Central Terminal market.)  Blondie and Brownie weighed in first, followed by Lunch’er Dave, and [...]

Following in Blondie and Brownie’s footsteps, another lunch’er has taken up the challenge to create a great sandwich, for under $10 at the newly opened Murray’s Salami in the Grand Central Terminal Market (enter on Lexington and 43rd). Lunch’er Dave has ratcheted it up a notch, with two meats, and one cheese. Here’s everything he [...]

We’re hearing from the good folks over at Murray’s Salami, in the Grand Central Terminal Market, that they will be giving out free samples of Jamón Ibérico de Bellota on Thursday November 13th (tomorrow) from 3 to 7 p.m.  I’m sure the samples will be small, but at $100 a pound, I’ll take whatever they’re willing to [...]

Photo added to the Midtown Lunch Flickr Photo Pool by nycblondieandbrownie
Blondie and Brownie accepted the Murray’s Salami challenge, and proved that you can put together a tasty looking sandwich in the Grand Central Terminal Market for under $10. Ingredients: coppa from the newly opened Murray’s Salami, mozzarella from Murray’s Cheese, and bread from Corrado’s Bakery.  Also, Eater [...]