Jamaican Dutchy’s Stew Peas Is One of the Best Things I’ve Ever Eaten From A Cart

Photo courtesy of Chez Pim via Twitter
I remember the first time the Jamaican Dutchy’s stew peas entered my radar screen. They’ve been serving it as a Thursday special forever, but it never quite clicked that this was a must try dish until a few months ago. I emailed a former co-worker of mine, who is Jamaican, to ask if she would go with me to Jerk Pan, the newish Jamaican cart on Park Ave. and 48th Street. Her reply:
“Any day but Thursday — it’s Jamaican Dutchy’s ‘stew peas’ special day, LOL”
Really? So this day is blocked off permanently in your calendar. That’s crazy. Maybe it’s about time I tried these “stewed peas”.
Posted by Zach Brooks at 11:45 am, October 1st, 2009 under Jamaican Dutchy.



If you’ve ever wondered what the breakfast porridge at the Jamaican Dutchy is like,
A new day, brings another sandwich entry in the Midtown Sandwich Challenge. Actually… another *two* sandwiches. That’s right. The Jamaican Dutchy cart (on 51st & 7th) has created two sandwiches, and one of them is the first vegetarian entry in the challenge. Although the spirit of the challenge is to create something outrageous and unhealthy, that shouldn’t disqualify the sandwich from being vegetarian. And I commend the Dutchy for coming up with a sandwich that allows people who don’t eat meat to take part in our fun sandwich taste off. It also helps that the vegetarian sandwich is freakin’ good.
The 

