Breakfast at the Jamaican Dutchy
If you’ve ever wondered what the breakfast porridge at the Jamaican Dutchy is like, here’s a look at their hominy corn porridge over on Serious Eats: New York. Only $4 for an “enormous” cup, “it was creamy and sweet, with notes of cinnamon and nutmeg and vanilla, cradling large, squishy hunks of hominy. Tasty and hearty, it was the kind of morning meal that leaves you warmed from within and ready for the day.”
Posted by Zach Brooks at 9:00 am, March 11th, 2009 under Breakfast, Jamaican Dutchy.
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I love hot cereals for breakfast. These sound amazing. I have to have oatmeal everyday. Has anyone tried Starbucks new oalmeal? I am curious how it is. They have a breakfast special every morning to compete with the fast food meals.