Clearly I wasn’t going to win the free lunch for a month from FreeFoods contest with the essay I wrote (although surpringly they included one of my quotes in a list of their “submissions,” even though I never technically entered it), so I probably won’t be eating at the super expensive upscale organic deli owned by Matthew Kenney anytime soon. (Many have commented that it tastes good, but I just can’t bring myself to spend the money.) But I know there are a lot of vegetarians, and organic food enthusiasts (it’s not all vegetarian stuff) who can afford it, and lucky for those people Kathy YL Chan (from A Passion For Food) was willing to take a hit for the team, and eat her way through the FFNYC menu. Here is her report… (those who get offended by overpriced healthy food, avert your eyes now.)
Full disclaimer: I am a pork lover, I am a foie gras lover, and prefer my bread toasted with melted lard smothered over the top. I eat dessert till no end, and then chase it with a beer or two. But every now and then, it’s rather interesting and fun to delve into the vegan world. Hence, my report on FreeFoodsNYC (which is not entirely vegan, or vegetarian for that matter.)
The new FreeFoods NYC is exactly what we don’t need in this economy: very fancy-smanshy, very-expensive organic, vegan, and raw food version of a standard Midtown deli. Regardless, it’s pretty tasty and I’ll confess to a growing addiction.
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