Midtown Lunch

I was on the prowl for some street meat yesterday (thanks to everyone for twittering their recommendations @midtowlunch) when I noticed this sign on the Magdy’s Philly Cheesesteak Cart (on Park Ave & 46th St.) I’m sure it’s always been there, but Magdy’s is known for their philly cheesesteaks… and I just never noticed it before.

Scampi means a lot of different things to a lot of different people. To my mom it meant breaded shrimp baked in a pyrex dish covered in Pam cooking spray. At most Italian restaurants it involves shrimp, butter, garlic, and white wine. In England it’s fried lobster! I was super curious what it meant to a cheese-steak cart in Midtown.

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via Twitter today:

C’mon boys… this is the Dining Editor of the New York Times we’re talking about. Don’t you think he knows what chicken and rice cart he’s talking about?

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One of the best parts about the Midtown Lunch Challenge is how many street vendors are getting in on the act.  There was El Rey Del Sabor’s spicy Mexican cheesesteak, I hear rumors that the Jamaican Dutchy is introducing two sandwiches today, the Biryani Cart has something in the works, and there is this… from the 100% Healthy and Halal Cart on the NW corner of 55th and Park.  You may remember this cart for making one of the few salads I will actually eat in Midtown, and now with the help of Wined and Dined, he’s created a special sandwich just for us.

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Last week I swung by the latest addition to the Kwik Meal empire, Kwik Delight on 3rd Ave. and 45th Street.  I was interested in sampling their brand new chicken shawarma, which isn’t offered at either of the other two Kwik Meal carts (how could I not, right?)  In a Iot ways, I feel like chicken shawarma is chicken shawarma (much like gyro is gyro, if leave it on the spit long enough), but the white sauce and hot sauce are what Kwik Meal is known for, and they clearly make the difference.

As for their famous lamb, a few commenters remarked that it was chewy… but for those who are unfamiliar with the Kwik Meal carts, it kind of goes with the territory. 

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Last August Muhammed Rahman, the cart operator who famously used to cook at the Russian Tea Room, left Midtown for a new pizza and pasta venture on the Upper West Side; entrusting his famous Kiwk Meal cart (on 45th and 6th) to helpers.  Well, this week Muhammed made his triumphant return- opening a new cart called “Quick Delight” on 45th Street and 3rd Avenue. This is the third cart in the Kwik Meal empire, replacing Kwik Meal 2 which used to park on 5th Ave. until it was stolen a few months ago from the garage where it was parked.  Kwik Gourmet, the second cart, is still parked on 47th & Park Avenue.

This is huge news, and the tips poured in yesterday from excited Kwik Meal fans on the East side who have always had to walk West for a taste of Rahman’s famous lamb pita… but even more exciting is the news that Quick Delight will have two menu items not available at either of the other two carts.

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I’ve walked by this cart on 55th btw. Park+Madison many times, and each time was equal parts turned off and intrigued by the sign. What exactly is “healthy” street meat? Is that even possible? And what would it taste like? Well, last week the question was partly answered when a couple of commenters recommended the Greek salad topped with chicken from this very cart.

Now, if you read this blog regularly you know my feelings on salad. I generally can’t bring myself to do it. If I want to eat healthy, I’ll get a “salad style” bibimbap from Cafe Duke on 51st btw. 6+7th (that’s about as healthy as I’ll get). But salad from cart? Well that is kind of interesting. I think I could get away with that, without ruining my reputation… plus it’s a Greek salad- so you throw in some feta cheese and grape leaves, and this fat guy is ready to eat some greens!

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I don’t even know where to start with this one.  I post a story on Thursday, and yesterday CBS 2 ”reports” the same exact story on their 6 p.m. newscast- pawning it off as their own discovery.  Kind of lame if you ask me.  I might believe that it was just a coincidence, if it weren’t for the reporter being a complete douche total idiot guy who doesn’t know what the world halal means.  I’m flattered you use Midtown Lunch to come up with stories for your newscast… but a little credit would have been nice.  Think I’m being a bit harsh?  Read what I wrote on Thursay.  Then watch the video of the newscast… and you be the judge.

Fresh off taking photos of that mediocre Mexican cart posing as a Vendy Award nominee, I ran into these guys again on the SW corner of 53rd and 6th Ave… who have now started wearing yellow sweaters to further confuse people into thinking they are the famous 53rd St. and 6th Ave. halal cart.  As you know (or maybe you don’t know), at night this corner of Midtown is occupied by one of the most popular street meat carts in the city. The line stretches down the street from the time they set up (around 7 p.m.) to the time they leave (sometime after 3 a.m.) But during the day, there is a different cart there serving different food- but that doesn’t stop them from claiming to be the same cart that is there a night. They still don’t have yellow bags though, which is the true way you know you’re getting the real thing.  If they ever switch to yellow bags, there might be a war.

A photo of the actual famous halal cart guys is after the jump…   Read more »

 
It’s been all carts all the time this week!  But this one was too good not to post… “How many calories is there in a plate of street meat” is a question I get pretty often.  I guess there are a lot of people out there who are interested.  I am not one of them. Unfortunately, I spotted this (accidentally, of course) posted on a cart in Midtown East. It might be worth noting, the calorie laws that went into effect earlier in the year, only apply to chain restaurants… not carts. I’m not sure whether the white sauce is included in the 680 calories that make up a lamb over rice platter.  A good reporter would have asked… but like I said before- I really don’t want to know.

UPDATE: A savvy commenter pointed out that those numbers are for 100 grams, which is less than a quarter pound of food.  I feel like an order of street meat weighs at least half a pound… which means that sign is kind of misleading!

Related: Basic Math Blows Holes in Chipotle’s Absurd “Calorie Range”

The Biriyani Cart on 46th btw. 6+7th., which rose to prominence when they added roti rolls in the wake of Kati Roll’s move to 39th Street, unveiled their new cart on Monday.  The menu and prices are much clearer now, with useful descriptions of all their kati rolls.  This is definitely one of my favorite carts in Midtown, and it just seems to be getting better, with the addition of a few new menu items. Their chapli kebab has been offered for a little while now (it can be ordered as a plate or in a kati roll) but today is the debut of the new PWCD Kati Roll which is described on their new flyers as being “egg layered chapati bread with farm fresh scrambled egg and potato.”  Farm fresh?  On a cart?  Get out of town.  I will definitely be trying this soon.  Sadly though 2 kati rolls is now $6 whether you order chicken or lamb.  (Not sure when this price hike occured, but at some point it was 2 for $5 if you ordered chicken- so it is a price hike.)

The old cart is not going away though.  The owner plans on opening a second location with the old cart on Monday.  He is shooting for 43rd & 6th, but I’m a little skeptical that the Trini-Paki Cart will allow that to happen. I’ll keep an eye on the situation for you.

This wasn’t the only unveiling this week on 46th St.  Moshe’s famous falafel cart got a new look as well… Read more »