Midtown Lunch

 
It’s been all carts all the time this week!  But this one was too good not to post… “How many calories is there in a plate of street meat” is a question I get pretty often.  I guess there are a lot of people out there who are interested.  I am not one of them. Unfortunately, I spotted this (accidentally, of course) posted on a cart in Midtown East. It might be worth noting, the calorie laws that went into effect earlier in the year, only apply to chain restaurants… not carts. I’m not sure whether the white sauce is included in the 680 calories that make up a lamb over rice platter.  A good reporter would have asked… but like I said before- I really don’t want to know.

UPDATE: A savvy commenter pointed out that those numbers are for 100 grams, which is less than a quarter pound of food.  I feel like an order of street meat weighs at least half a pound… which means that sign is kind of misleading!

Related: Basic Math Blows Holes in Chipotle’s Absurd “Calorie Range”

The Biriyani Cart on 46th btw. 6+7th., which rose to prominence when they added roti rolls in the wake of Kati Roll’s move to 39th Street, unveiled their new cart on Monday.  The menu and prices are much clearer now, with useful descriptions of all their kati rolls.  This is definitely one of my favorite carts in Midtown, and it just seems to be getting better, with the addition of a few new menu items. Their chapli kebab has been offered for a little while now (it can be ordered as a plate or in a kati roll) but today is the debut of the new PWCD Kati Roll which is described on their new flyers as being “egg layered chapati bread with farm fresh scrambled egg and potato.”  Farm fresh?  On a cart?  Get out of town.  I will definitely be trying this soon.  Sadly though 2 kati rolls is now $6 whether you order chicken or lamb.  (Not sure when this price hike occured, but at some point it was 2 for $5 if you ordered chicken- so it is a price hike.)

The old cart is not going away though.  The owner plans on opening a second location with the old cart on Monday.  He is shooting for 43rd & 6th, but I’m a little skeptical that the Trini-Paki Cart will allow that to happen. I’ll keep an eye on the situation for you.

This wasn’t the only unveiling this week on 46th St.  Moshe’s famous falafel cart got a new look as well… Read more »

I don’t remember seeing lines like this at the XPL truck (on Park Ave. & 48th St.) before they surprisingly took 2nd place at Street Meat Palooza. It just goes to show, all carts are not created equal. (You may say the secret ingredient is the rice.)

Thanks to Blondie and Brownie for passing along the photo.

For years the chicken and rice cart on 43rd just East of 6th Avenue has towed the line of relative annoynymity and street meat fame. Often referred to as the “Trini Pak Boys” the cart has always served up a popular Indian/Pakistani tasting version of chicken over rice, but their sign has always been pretty crap-tastic. Hand scrawled, with no real indication of what they wanted to be called, the original sign has finally been replaced. The cart is now officially known as the Trini Paki Boys Halal Food, and the full menu is layed out in an easy to read format.

In our Street Meat Palooza post, the cart scored surprisingly low- but we were criticized for getting the yellow rice instead of the white basmati rice. I’ll make sure they get their fair shake in Street Meat Palooza 2!

Blockbuster news in the Midtown Lunch inbox today.  The famous 53rd St. and 6th avenue chicken and rice cart is expanding their empire to 7th Avenue.  The new cart is parked on the SW corner of 53rd St. & 7th Avenue during the day now starting at 11:30 a.m.  The sister cart on the SE corner of 53rd & 6th, who won the Midtown Lunch Street Meat Palooza is not effected.  Got that?  Let’s see if I can break it down for the uninitiated:

• There is a famous chicken and rice cart that parks every night on the SW corner of 53rd & 6th from around 8 p.m. until 5 a.m.  The line is down the street every night (you may have seen it before.)
• The same guys have a second cart that parks on the SE corner of 53rd & 6th during the day, from Noon until Midnight.  The food is exactly the same as the cart parked across the street at night.
• Now, another cart that serves the same food is parked on the SW corner of 53rd & 7th starting at 11:30 a.m.

The guys at this new cart claimed that this is the very same cart that gets moved over to the SW corner of 53rd & 6th at 7:30 at night- but I’m not positive that is true.  Either way, they’ve got the shirts, the plastic bags, and the awning of the famous cart, and the food looks exactly the same… so I guess in the end it doesn’t really matter. Simply put- Midtown Lunchers now have two places to get the Famous Halal Guys chicken and lamb over rice platter during the day.  SW corner of 53rd & 7th and SE corner of 53rd & 6th.  Very exciting!

Related:
Street Meat Palooza: A 13 Cart Chicken/Lamb Over Rice Showdown
Debunking the Myths of the Most Famous Chicken and Rice Intersection in New York

It’s like all carts, all the time on Midtown Lunch this week.  Fresh off the heels of our massive Street-Meat-Palooza post comes two big pieces of street meat news.  First up:

The Rafiqi’s on 47th & Madison has raised raised the price of their street meat.  A combo platter is now $5.45.  I’m not sure if this is just this cart or all of them, but I do know that we paid $5 for a combo at the Rafiqi’s on 44th and 5th.  It seems weird that different Rafiqi’s carts would have different prices.  Considering they came in 2nd to last, nobody should care too much about this, although sadly it is probably a sign of more price increases to come.  It joins Kwik Meal as just another addition to our ever expanding Price Hike List.

Speaking of Kwik Meal…  Read more »

Not all street meat is created equal.  It may seem, to the uninitiated, that many chicken and lamb over rice vendors are serving the same food, but the real cart aficionados know the truth.  Sure there are the stand out carts that everyone has heard of, but even amongst the no-name carts there are some huge differences. Different rice, different quality of meat, different veggies or salad, bread, no bread, different sauces, and most importantly, different spices.  Many of the vendors are from different countries, and usually that’s reflected in the way the food tastes.  It’s not until you put 13 plates of it side by side that you realize no two are alike. And that was my dream; to bring together different street meats from all over Midtown to one central location and have a massive taste off (yes, I have weird dreams.)

Last week, in Bryant Park, that dream came true.  20 Midtown Lunch’ers converged, tasted and rated 13 different plates of chicken and lamb over rice, from 13 different carts in Midtown.  Each lunch’er was instructed to bring two large orders of chicken and lamb over rice from their favorite cart (one topped with white sauce, one with white sauce and hot sauce.) We got the famous, “the best”, and not so well known carts, put them side by side and let them duke it out in a blind taste test.  With separate ratings for chicken, lamb, rice, white sauce, hot sauce, value, and overall taste, we proved conclusively that sometimes the “hype” is warranted, and sometimes it’s not.  And as expected, with all of the judging done blind, a few unknown carts distinguished themselves with some surprisingly good scores. 

The results of the First Annual Street-Meat-Palooza, after the jump. Read more »

I actually have a question for Midtown Lunch’ers today… I fully admit that pretty much every plate of street meat I’ve ever eaten has been written about on this site (I’m sure some people imagine that I have eaten at every cart in Midtown.  Sorry to disappoint- but I am just one man.)  When I want a plate of chicken and/or lamb over rice, I almost always go to one of 3 or 4 places- and they’re pretty much all on 6th Avenue.  Kwik Meal (on 45th), the Famous Halal Cart (SE Corner of 53rd), Trini-Pak (on 43rd), Carnegie John’s (7th Ave. and 56th) and once I ate at Rafiqi’s (Multiple Carts around Midtown.)  In the interest of branching out, I’d like to try some of the other carts, especially those to the East (Park Ave. and 3rd Ave have a bunch) and those to the south.  Anybody have any recommendations?  Or maybe you’ve always wondered about a particular cart that you walk by all the time?  I’ll go there too.  Feel free to post in the comments…

According to her profile on the Village Voice blog this morning, Ruth Reichl, the editor of Gourmet Magazine, works in Times Square and loves to eat lunch at Minar (46th btw. 6+7th) and the Chicken & Rice Cart on 43rd & 6th.  “I get white rice, the curried chicken with vegetables and extra red sauce, no white sauce.”  I don’t even understand what the words “no white sauce” mean, but you certainly get extra points for your choice of cart, and the guts to pile on the heat. I should take you to the Jamaican Dutchy.  Are you free tomorrow for lunch?  [Fork in the Road]