“Uh… excuse me. Do you know if Sam Sifton eats here?”
If you read any other food blog in the universe besides this one, than by now you know that the New York Times is replacing their food critic, Frank Bruni, with Sam Sifton. Unlike Bruni, who probably didn’t spend a ton of time in [...]
Posted: 4:15 pm, August 5th, 2009 under New York Times Building (41st & 8th).
2 Comments
Terrible news from Lunch’er “MychaelS” on Friday: Crains is reporting that Franchise Kings of Midtown (which owns the Popeye’s on 40th btw. 7+8th) is filing for Bankruptcy protection. The owner “aims to pay off her debts and sell the franchise and lease for the store.” The location is still open for now, but it’s not [...]
Posted: 11:00 am, June 15th, 2009 under New York Times Building (41st & 8th), Popeye's.
9 Comments
via Twitter today:
C’mon boys… this is the Dining Editor of the New York Times we’re talking about. Don’t you think he knows what chicken and rice cart he’s talking about?
Posted: 3:45 pm, March 25th, 2009 under New York Times, New York Times Building (41st & 8th), Street Meat, Twitter.
6 Comments
It’s not cheap enough to be a Midtown Lunch, but if you are into robatayaki, the Japanese style of eating simple food grilled right in front of you, Inakaya is opening tomorrow night in the New York Times Building. Eater has the first photos of the place, plus a look at their lunch menu. Sadly [...]
Posted: 4:45 pm, February 25th, 2009 under Asides, New York Times Building (41st & 8th).
4 Comments
Lunch’er Jasmine snapped a photo (above left) of new signage that just went up on the New York Times Building for Schnipper’s Quality Kitchen, a new restaurant concept from the former* owners of Hale & Hearty. According to their website they’ll be serving burgers, salads, fries, sandwiches, fish tacos, mac and cheese, sloppy joe’s, milkshakes, [...]
Posted: 8:00 am, October 24th, 2008 under New York Times Building (41st & 8th), Schnipper's Quality Kitchen.
16 Comments
Looking for lunch Downtown? Our man Daniel Krieger writes about a new place every Friday.
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