If you read any other food blog in the universe besides this one, than by now you know that the New York Times is replacing their food critic, Frank Bruni, with Sam Sifton. Unlike Bruni, who probably didn’t spend a ton of time in the New York Times building (on 8th Ave. btw. 40+41st), Sifton is the culture editor for the paper and one would assume is there every day. Which leads me to wonder… where does Sam Sifton each lunch every day?
While everybody else is probably wondering what kind of food critic he’ll make- I’m more curious about whether or not anybody has noticed this guy eating at Popeye’s or Ying Du. What about Pick-a-Pita, or even the (hilariously named) Time’s Halal Food cart on the corner of 40th and 8th?