Midtown Lunch

Yesterday, Lunch’er Dan sent word about a new Jamaican cart parked on the SE corner of 48th and Park called the Jerk Pan. Not sure how long it has been there, or whether or not it will still be there today. He forwarded along a menu that looks very similar to the Jamaican Dutchy menu- complete with patties, coco bread, small and large portions of jerk chicken, oxtails, curry goat and more. Plus mini-meals, sorrel drinks, and rum cake.

Check out the new cart’s complete menu after the jump…

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Gyro II (on 7th Ave. btw. 33+34th)

You all know that Midtown Lunch has a love affair with the gyro, whether being served chopped up as the “lamb” portion of a halal platter, or patiently cooked and sliced correctly to be served in a real gyro (like they do at the Famous Chicken Place or at Uncle Nick’s on 9th Ave.)  But ever wonder about the origin of this mystery meat on a spit?  If you answered yes, than you have to read the gyro article in this morning’s food section of the New York Times. It traces the first mass produced gyro to a Jewish (?!?) owned business in Chicago, and even has a video of the gyro making process, which “starts with boxes of raw beef and lamb trimmings, and ends with what looks like oversized Popsicles the shade of a Band-Aid.”  I even recognized Gyro II (on 7th Ave. btw. 33+34th) as the footage they used at the very beginning of the video! (Although if you are a little squeamish when it comes to raw meat, I would skip the video.  It’s not the prettiest thing I’ve ever seen.)  Check it out>>

Related:
Is Gyro II The Best Gyro Midtown Has to Offer?
Uncle Nick’s and Poseidon Bakery Make 9th Ave the Ultimate Greek Lunch Spot

I fully admit that my Midtown Lunch pricing rules have always been a little vague. Under $10 is the rule, but does that mean with or without tax? Does it have to include a drink? And how much food do you have to get for your $10? The answer to all those questions is… uh… maybe? The truth is, it’s all about feel. You could easily spend over $10 at many of the places that are written about on this site, and there are places I refuse to write about that have items under $10. Sometimes it just comes down to instinct.

My original instinct about HB Burger, the newish Heartland Brewery owned burger spot on 43rd btw. B’way+6th, was thumbs down. Even though their burgers are well under $10 (in fact, they boast that everything on their menu is less than $9), it is a sit down restaurant where a burger *and* fries will cost you well over $10. I will occasionally write about sit down restaurants on ML, but the bar is much higher for those places, and the ideal Midtown Lunch spot is a place where take out is the norm or they have a free seating area for once you get your food at a counter. Heartland Brewery (and by transitive property HB Burger) is not one of those places. In fact, it’s the kind of place this blog was created to combat: the slightly-overpriced-for-what-you-get, tourist magnet, that might also appeal to the type of Midtown worker who doesn’t want to walk the extra few blocks for something more interesting.

But in the end taste and price can go along way to help me ignore a bunch of tourists, so when HB Burger decided to offer that $9.95 Midtown Lunch special for one this week only– I figured it couldn’t hurt to give it a try. It’s only fair.

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What does 3 years of hardcore Midtown Lunch’ing do to a psyche?  For one thing it alleviates all food fears. I will pretty much eat anything at this point.  (Except for a sandwich from Walgreens… but that has nothing to do with fear.)  I feel kind of proud thinking back on some of the ways I’ve sacrificed my body in the name of of this site. Eating at Tad’s Steaks after being dared by a reader gave me a sense of personal accomplishment, although no dare was necessary to get me to try that street ceviche from the Ecuadorian lady on 46th Street (although some called me insane for that one.)  I admited to being incredibly frightened of the Kashmir Buffet.  but surprisingly less scared of the jury duty tripe lunch from that Chinatown cart (in fact it was a revelation.)  But all those seem like child’s play compared to this…  a liver sandwich- from a Midtown Halal cart.

Remember that cart with the liver sandwich I posted about back in February (on 55th & Madison)? Well, I finally tried it on Tuesday… and amazingly, survived to tell the story.

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Man, I was really in the mood for street meat yesterday… and can’t for the life of me figure out why.  (Oh, that’s right.)  I decided to hit up the Famous Halal Cart on the SE Corner of 53rd and 6th to try their kofta kebab (which we reported about a few months back.)  Probably not the smartest move considering they had just come in 3rd place in Street Meat Palooza 2 , but the line moved quick, and I just had to get my fix.

Check out my chicken and kofta combo plate, after the jump.

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If you love the concretes they serve at the Shake Shack, but don’t have time to make it to the UWS or Madison Square Park on your lunch break, you’ll want to pay attention to this news. Spoon City, a tiny take out soup, sandwich, and ice cream window has just opened on 5th Avenue btw. 33+34th serving the exact same frozen custard they serve at the Shack. They’re not affiliated in any way, but according to the guy behind the counter Spoon City uses the exact same machinery, and the same ingredients vendor that the Shake Shack uses.

Normally I don’t know if I can tell the difference between ice cream and “frozen custard” (which apparently is a Coney Island specialty) but I do know this: the Shacky Road concrete from the Shack Shack is freakin’ amazing, and if this Spoon City can even replicate a bit of that magic here in Midtown, I’m all for it!

In other words, how could I walk all the way over there and not order something…

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Although recently they’ve been really good about it, I’ve given the Riese Company a lot of crap over the years for not participating in various free food promotions at some of their Midtown franchises.  Well after reading this news on the NRN Website I’m here to say I TAKE IT ALL BACK:

The Riese Organization, a longtime multi-concept franchisee in New York City, is converting all 13 of its Dunkin’ Donuts stores to the Tim Hortons brand… Riese said he plans to close the Dunkin’ locations on Friday and reopen the stores July 13 under the Tim Hortons banner.

According to a different article on NRN, Tim Hortons also has cut a deal to co-brand three Manhattan locations of Cold Stone Creamery with Tim Hortons (including the Times Square location on 42nd btw. 7+8th), which will hopefully clear the way for items like  “muffin ‘bowls’ (i.e., with the tops removed) to serve ice cream in, ice cream-based coffee drinks or donut piece mix-ins for the ice cream as potential exclusive menu items at the co-branded locations.” My lord.

For those of you who aren’t familiar with Tim Hortons, it is basically the Canadian version of Dunkin Donuts started by a famous hockey player named Tim Horton (natch). I’ve only had it once (on a road trip to Montreal) and I can’t speak for their doughnuts- but based on their iced cappuccino alone I am pretty excited to welcome Tim Hortons to Midtown with open arms! It is like ice cold crack in a cup, and I will probably drink one every day between now and the end of the summer.

As for why Riese is no longer in business with DD, the original article goes on to note that Dunkin Donuts claims to have terminated their contract due to “violated health and safety regulations”. (Not a surpise to anybody who has walked into a Tad’s Steak.) I don’t care either way… I will take a dirty Tim Hortons over no Tim Hortons any day of the week. As long as they don’t screw up those iced cappuccinos.

A list of all Riese owned Dunkin Donuts locations (which will presumably become Tim Hortons locations on Monday) is after the jump.

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When I crave a little Japanese curry rice with fried meat cutlets I usually hit up Go Go Curry (on 38th btw. 7+8th) or Yagura (on 41st btw. Mad+5th), but for a nice sit down splurge Katsu-hama is the jam (on 47th btw. Mad+5th.) which makes this news kind of exciting…  Matsuya Foods, the company that owns Menchanko Tei and Katsu-hama, is turning Onigashmia (the Japanese spot connected to the Menchanko Tei on 55th btw. 5+6th) into a second branch of Katsuhama.  I never tried Onigashima, so I don’t know if this is an upgrade or downgrade… all I do know is it’s good news for any tonkatsu fans working in the northern part of Midtown. They’re hoping to have the location up and running by the end of the month.