Katsuhama’s Oyakodon Is The Best In Midtown

I know, after all the oyakodon posts on this blog, to write that headline will most likely cause some controversy (especially with Donny T.), but having grown up in Tokyo for eight years of my childhood, I have eaten (and actually cook at home) a lot of oyakodon, and the one at Katsuhama is, in fact, the best I’ve had in Midtown.






