Archive for 'Food Type'

Weds in July is $1 Ice Cream Day at Ciao Bella: To celebrate Ice Cream Month (who knew?) the Ciao Bella in Grand Central Terminal dining concourse will be offering a single scoop of gelato or sorbet for only $1 every Wednesday in July from 3-5pm. Do it.  Do it.

Bouchon Bakery’s Roast Pork Sandwich is Worth the Splurge

bouchon_rock centerEver since Bouchon Bakery opened earlier this year, I’ve been having fun eating through the menu of sandwiches and sweets. I’d previously declared their tuna niçoise to be a fine sandwich, and I recently decided to splurge a bit for the slow roasted pork sandwich on a Dutch crunch roll ($11.25).

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Earl of Sandwich to Open on 52nd Street

Earl of Sandwich Exterior

As Times Square promised last year, the Earl of Sandwich is coming to Midtown and Lunch’er David tipped us off to the plywood that is now up on 52nd street, between 5th and 6th ave. He actually thought it might have taken over the Yips space, but thankfully for fans of crappy Chinese food it didn’t- Yips is still open.  Based off of the reader comments (and possible shills), the product here seems to be comparable to, if not better than Quiznos. So for fans of fast food chain sandwiches and lunchers looking for an upgrade over Quiznos, looks like its time to get excited(?) Unless of course Potbelly opens first...

Abitino’s Pizza to Offer $2.99 Sandwich Special in July

Abatinos Exterior

We’ve never found any particular reason to pay a visit to Abatino’s Pizza, which is a local slice chain with 6 locations around New York city including Terminal 8 at the JFK airport, and bears a striking resemblance to other non-noteworthy names, Sbarro, Famous Famiglia and the like. However, the location at 944 Eighth Ave (between 55th & 56th St) emailed us, asking to inform ML readers that they’ll be pricing all of their sandwiches at $2.99, all day on July 11th, 18th & 25th. Although the reviews on Yelp aren’t promising, if anyone’s tried the food here, please let us know in the comments if this $2.99 sandwich special is something to get excited about.

Steve’s Ice Cream Is in Soft Opening Mode (aka Free!?)

Steve's

Yesterday yielded a big win for Midtown ice cream fans… Steve’s Ice Cream open its doors on 42nd Street (between 5th+Mad). For those of you not familiar with Steve’s, it’s an ice cream brand that originated in Massachusetts with mix-in pioneer Steve Herrell, but is now based out of Long Island. They’re all-natural, use local ingredients, and definitely fall on the fancier side of ice cream. But yesterday, today, and maybe tomorrow (?), you don’t need to worry about the fancy price because “soft opening” translates to “free-loaders engage.”

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If You Like Buns, Check Out Oriental Noodle Shop

Oriental Noodle Shop The other day while sitting in the office typing away, I had a sudden craving for Chinese food. Now I just recently started a new job so I’m not too familiar with the area but I did know that Hop Won was just a few blocks away (on 45th btw. Lex+3rd). And since Hop Won is the sister restaurant of Hing Won (which I’ve been to and liked a lot), I knew I could get a quality lunch.  Though once I got there I couldn’t help but be drawn into Oriental Noodle Shop (yes the one with the guy eating a bowl of noodles while wearing a straw hat).

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Ice Cream is Back at La Maison du Chocolat; But With Some Changes

La Maison du Chocolat, the haute French chocolatier in Rockefeller Center, has served up some of the best ice cream in Midtown for years (apologies to Miss Softee!) The only problem is that the ice cream is only available during the summer months.  Well, June 21 has officially come and La Maison du Chocolat has made their ice cream available once again. I went into the shop the other day to scoop out the scene (pun intended), and it seems as if they’re doing things a little differently this year. The ice cream is still locally made using ingredients imported from France, but now they’re pre-packaging them. I don’t know if the older ladies who work in the Rock Center store have been getting weaker biceps or if this is a case of portion control. Now that they’re pre-packaged, it means no more samples and no more cones. And last year they charged $4 for a waffle cone and now you can only get a 4 ounce plastic cup for $4.50.

The limited flavors, which include a handful of fruit sorbets, are pretty standard. And I loved this ice cream last year, but with the new higher prices and unattractive serving style, La Maison du Chocolat may have officially taken the fun out of stopping in here for an afternoon ice cream fix.

Oceana Lobster Cart’s “Smooshed” Cookie Is My Kind of Treat

Smooshed Cookie

When Oceana (49th btw 6+7th) opened their lobster cart last week, I was less interested in the lobster roll (too expensive!) and more interested in the cookie they’re serving! I stopped by the other day just in time to snag one- it turns out the cart closes up promptly at 2 o’clock. The “Smooshed” cookie ($2) is a mix of oatmeal cookie dough and chocolate-chocolate chip cookie dough smooshed together before baking. As a long-time fan of oatmeal chocolate-chip cookies, I figured this would be good.

The cookie is full of butter making it large in diameter, but thin from spreading. Even with the thin-ness, the cookie is chewy and quite toothsome from the oats. The chocolate dough isn’t very heavy on the cocoa or the chips leaving the oatmeal to be the prevalent flavor. Considering the size and price of the cookie, I’d say this is the perfect deal for an afternoon snack, or REALLY good for making into a ice cream sandwich!  It’s a little too late to score one of these today, but I know where I’ll be just before 2pm tomorrow.

Num Pang Midtown Opens Tomorrow (With Two New Sandwiches!)

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Long before I was Flatiron Lunching, I was making special trips to Union Square to get to Num Pang’s original 12th Street location. Their Cambodian sandwiches aren’t just a twist on the Banh Mi we’ve all come to love. Instead they use the similar flavors as a jumping off point to play with ingredients from pork belly to mackerel in fun and interesting ways. When I found out that a new branch was opening on 41st btw. Lex+3rd (not 10 blocks from my office) I was psyched. The new shop opens tomorrow, but they did a preview on Tuesday as a test run of their ordering system, and we couldn’t help but go check it out.

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Sunrise Mart Makes a Pretty Good Sandwich

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I’ll admit, that when I first heard that Sunrise Mart was coming to Midtown, I was excited more for the grocery options than for the lunch items. I’d always loved the selection of hard to find Japanese ingredients at the East Village location and was psyched to have them so close to the office. Jeremiah’s opening report and later Donny’s review of the Oyakodon got my attention, so when I stopped in a couple weeks ago to do a little shopping, I was sure to scope out the rest of the menu.

With all the great Japanese food on the menu, what surprised me was how many interesting sandwiches were available. I decided to take a closer look and sample a few of them. Check them out after the jump.

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