Archive for 'Food Type'

Has Tuk Tuk Boy Upped Their Game?


Tuk Tuk Boy, the Thai food cart on 50th btw. 6+7th, got off to a rough start back when it opened, but now that they’ve been on the street for a few months (and presumably had a chance to work out the kinks) I checked back in to see if there’s been any improvement. You might remember, Chris experienced a particularly sad looking Pad Thai that certainly didn’t justify the wait he endured to get it.  Well I’m happy to report that my chicken pad thai ($6.99) looked nothing like Chris’, and didn’t taste the way he described either.

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After All These Years, Kim’s Aunt Kitchen Still Delivers

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One of the easiest parts of acclimating to central Midtown after seven years in Midtown south has been the getting used to the variety of cart food. No less than half a dozen mobile food vendors surround my new office building. One of the most noticeable has been Kims Aunt Kitchen, which manages to waft a garlic-scented breeze past me as I walk down 46th Street every morning.

It’s been years since we’ve given the cart some proper attention so, I decided it’s about time to follow up on the fried delights that this cart had to offer.

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Crave Sandwiches Is Now Open On 43rd


Last summer we spotted construction on 43rd street for Crave Sandwiches, and now the sandwich (and salad) spot is open for business. The menu is divided into classic and traditional sandwiches — which seems kind of redundant, if you ask me — but all of these substantially-sized sandwiches are under $10.

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Cer Te’s Feb Sandwich is “The Gobsmacker”

Well, it’s a new month (where did January go??), which means it’s Sandwich of the Month time from Cer Te (on 55th btw. 5+6th). This month’s beauty is “The Gobsmacker.” Here’s the kicker: it’s not just a sandwich, it’s a combo consisting of Rich Irish Stew With an Aged Cheddar Grilled Cheese w/Horseradish for $8.95. Stew AND grilled cheese? Let me get my coat! The sandwich debuted on Monday and will be available through the month of February. Early adopters, let us know how it is in the comments!

Certe, 20 W 55th St (btw 5+6th), 212-397-2020

Kickstart Your Week With “Bunday Mondays” at Hooters: If you like boobs burgers, and don't mind a lunch splurge (wait, that sounds weird) you'll be excited to know that Hooters (on 56th btw. B'way+7th) just started "Bunday Mondays". Lunch'er "Andrew" tipped us off to the special, which is the burger of your choice with both fries AND tater tots for around $11 or $12 on Mondays only. That's a bit too pricey for us, and it's not as exciting as their "Hall Pass" promotion, but we figured we'd pass it along as a PSA to those of you who might care.

Desi Truck Brings Back Haleem, Adds Puri Bhaji To The Menu


While walking on 50th street between 6th and 7th avenues, I couldn’t help but stop at the Desi Food Truck, because according to a menu sign taped to the window haleem, the soup Clay liked so much last year and an Indian rarity in New York, has returned! Also advertised on the window was Puri Bhaji. Sounds like lunch to me…

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Not Enough Korean Taco Options For You? Meet the Seoul Food Truck

Ladies and gentlemen, there is a new player in the Korean taco game. A couple of weeks ago, when I visied Yogi BBQ, I was certain that this would be the end of the Korean taco craze. But lo and behold, commenter “locondcoco” tipped us off to yet another: Seoul Food.

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Ambrosia’s Bibimbap is Under $10 Again!


Remember Ambrosia, that generic deli on 45th street that we once said had the best bibimbap in Midtown? Then, there was talk of a decline in quality and they raised their prices out of ML range, so we sort of stopped writing about it. Well, I’d like to bring it back, and here’s why…

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Hanoi Burger Is Another Win for Social Eatz

Angelo Sosa’s Social Eatz (on 53rd btw. 2nd and 3rd) has already gotten a fair amount of coverage on this site (and others), with most of it focused around their famous Bibimbap Burger. I recently took my first trip to the restaurant, fully intending to try it, but the Hanoi Burger caught my eye instead.

The Hanoi Burger consists of ground beef with mint, lemongrass, cilantro and red onion topped with lettuce and served with a chili mayo and a sweet onion jam. No, it doesn’t have a slow-cooked egg oozing all over it like the Bibimbap Burger, but how can this flavor combo go wrong?

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The New Fishing Shrimp Truck is Back in Midtown Today

A few weeks ago, the Fishing Shrimp truck parked in Midtown for the first time, serving a menu of various basic fried seafood treats. And it looks like they’re committed to coming back at least once a week.  There was some speculation from commenters as to whether or not the $7 fish n’ chips could possibly be any good…so of course I went to investigate.

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