What If “Natural Selection” Leads to the End of All Street Food?
It seems that every time I advise the new crop of trucks to find… how should I put it… less threatening corners of Midtown to park in, a common theme pops up among those who disagree: Natural Selection. Survival of the fittest baby! Let the carts all park where they want, and fight it out for ultimate supremacy. The good ones will thrive, the bad ones will die. It’s the capitalist way. Hell, it’s the American way. And quite frankly, we all would gladly trade 20 dirty water dog carts for 1 schnitzel truck.
There’s only one problem. Allowing that argument to play itself out in the streets of Midtown might actually undermine the survival of all carts (the good and the bad.)
Posted by Zach Brooks at 12:02 pm, August 28th, 2009 under Schnitzel & Things, Street Vendor Issues.
If you liked the pork tenderloin sandwich from the just out of bounds Manchester Pub (on 2nd Ave. btw. 48+49th St.) as much as I did, you’ll be interested to know that they just added a bunch of new stuff to their menu. New items include fish tacos, pork belly sliders (!), slab bacon with chocolate fondue (double!!), and fried chicken and waffles (for $8!!!). A few of the sandwiches are outside the ML price range, but you still get $1 off any sandwich during lunchtime. Sadly, the pork tenderloin sandwich is gone, but they’ve more than made up for it with this new stuff.


When it