
Another New York City Vendy Awards has come and gone, and this year’s certainly didn’t disappoint. This yearly event provides the Street Vendor Project one of their largest sources of funding, year over year, and allows them to provide free legal advice and support for street vendors across the boroughs. They’re the reason why we can enjoy a dirty water hot dog or an upscale Mexican fusion truck, and they also throw a great party to boot.
This year’s event, held on Governers Island, featured an impressive line-up of street vendors, all of which were invited through a nomination process. In addition to the great line-up of food, there were fantastic live music performances as well as free drinks provided by Brooklyn Brewery, Volvic, Carpe Diem Kombucha, GuS Grown-up Soda, and Lapostolle wines.
But the Vendy’s aren’t just about good food, friends, music and booze – there’s a serious competition at hand. All attendees were allowed to vote for the best Rookie vendor, Best of New Jersey, best Dessert, and best use of Makers Mark bourbon in a dish. The vaunted Vendy cup was decided by an esteemed panel of judges, featuring notable food writers, city council people, and Chefs. And we were on-site to try the incredible spread of food from across New York and New Jersey.
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Posted by Chris H. at 8:00 am, September 26th, 2011 under Vendy Awards.
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