Hungry for tacos in Nolibs, I steered my group towards Que Chula Es Puebla. Its one of those no -frills taco spots that are more common in South Philly. The staff happily accommodated our big group and our big bottles of tequila. To start, fresh guacamole and a goblet of mixed seafood in a tomato sauce.
Archive for 'tacos'
Other Things I Ate This Week: Tacos Around Town, Sometimes on Tuesdays (NoLibs, GradHo, Italian Market)
*new weekly feature for 2016: brief photo recaps + not lunch
I have been eating a LOT of tacos lately (I also made some great ones) and though none have been mind blowing, I wanted to recap. Because you only deserve mind blowing and should make informed taco decisions. Plus if you make it to the end, I provide a list of my all time favorites.
This Spring, Los Jimenez opened in super South Philly by a seasoned chef and Mexican native. Getting there from non-South Philly parts of the city is a shlep. But for people dedicated to trying all the top tacos in the city, it seems like one of those spots you just have to get to. This is probably one of the smallest taco spots in the city. Largely for take- out, there are a few tables to sit and savor. The staff doesn’t mind.
This should be your lunch plan for tomorrow. Only open Friday-Sunday, South Philly Barbacoa recently moved from weekend cart oasis in South Philly to an Isaiah Zagar decorated space at 11th and Morris- 2 blocks away from where the cart used to be parked. Like the cart, the main offerings are barbacoa and pancita tacos, the former = slow cooked lamb, the later = organy, lamb loose sausage. I wimped out on the pancita, but I eagerly watched my lamb pieces get pulled apart and placed in the taco for me.
If I had a dollar for every iteration of casual eatery I have written about that existed at the corner of 15th and Sansom (Aqua, Shank’s, Enzo’s) I could buy quite a few tacos. Dos Tacos opened this summer with a menu of fanciful tacos. They made the most of the small space with Day of the Dead themed wall decorations. Tacos come 2 to an order, as the name suggests. Read more »
I was invited to check out the new food truck permanently stationed at 30th St (for the summer). From a place where commuters merely passed through, to a place to sit and relax, “The Porch” has gone through an amazing transformation in the past few years. Recently, food trucks rotated in for lunch service. As of the end of May, The Rotisserie, a Michael Schulson creation (Sampan), took over the vending, serving lunch daily as well as dinner and drinks Wednesday- Saturday.
Buena Onda opened in the Art Museum area, filling the need for quality, quick food for neighbors and Barnes Museum patrons. A more casual concept in the Garces empire, Buena Onda does counter ordering only. Baja inspired tacos and quesadillas, made with made to order tortillas, along with sides of soup, salad, and guacamole are all you will find on the menu. And to drink; tamarind or hibiscus juice, wine, beer, or margaritas, including a frozen prickly pear I was sad I couldn’t try. But I didn’t pass up the sample of K38 beer on tap, available to all those of age who walk through the doors.