Archive for 'Nolibs'

Taco Table at Que Chula es Puebla

Hungry for tacos in Nolibs, I steered my group towards Que Chula Es Puebla.  Its one of those no -frills taco spots that are more common in South Philly. The staff happily accommodated our big group and our big bottles of tequila. To start, fresh guacamole and a goblet of mixed seafood in a tomato sauce.

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If Only Life Was All Cheese & Biscuits: Lunch at Bourbon and Branch

About 2 years ago, Bourbon and Branch opened in Northern Liberties with live music most evenings upstairs and a Southern influenced menu downstairs. I was invited to check out their recently updated menu.

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Other Things I Ate This Week: Tacos Around Town, Sometimes on Tuesdays (NoLibs, GradHo, Italian Market)

 *new weekly feature for 2016: brief photo recaps + not lunch

I have been eating a LOT of tacos lately (I also made some great ones) and though none have been mind blowing, I wanted to recap. Because you only deserve mind blowing and should make informed taco decisions. Plus if you make it to the end, I provide a list of my all time favorites.

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2015 in Instagram

Thanks for being patient with me in 2016. I plan to continue to tantalize you with suggestions on where to spend your hard earned dollars around the city!

I wanted to look back at 2015, to see which meals were the most tantalizing according to you (or the folks who follow me on instagram)! It’s always good to have a refresher.  As expected, my top 9 photos of 2015 were mostly food related:

Branzino at A. Bar

Beef Stew at Viet Huong

H Mart Jjigae


Pork Belly Banh Mi

Duck Poutine

My favorite food memory out of this group may have been the khachapuri, just because I was so excited to try Georgian food. Which is your favorite?

Duck Poutine at Suppa

Suppa in Norther Liberties focuses on indulgent, American food all day. With a “Chopped” win under their chef’s belt, you have to trust the menu, which includes a smoked and pressed duck sandwich, fried chicken, and even some vegetarian dishes.

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