Fork in the Road Weighs in on Wu Liang Ye
If you wanted to read more about my kid’s first taste of tea smoked duck, the Village Voice’s Robert Sietsama has a great write up of a sit down lunch we shared last week at Wu Liang Ye (on 48th btw. 5+6th). Sadly, none of what we ate is in the Midtown Lunch price range- with the exception of the dan dan noodles and the wontons in hot oil. Both were delicious, but neither are big enough to make a complete lunch. Wu Liang Ye’s takeout menu does have a list of $8 lunch specials- but very few of their “Szechuan Specialties” are on it (unlike Szechuan Gourmet, which has a number of their specialties available as lunch specials.) Either way, it was still a really tasty lunch- and worth checking out the write up if you love Szechuan food. [Fork in the Road]
Posted by Zach Brooks at 3:30 pm, August 17th, 2009 under Village Voice, Wu Liang Ye.



With less than a month to go until the big day, the line-up for the 

The Village Voice doesn’t branch out into Midtown too often (and quite frankly, do you blame them?), but I still love their blog
Finally, we cheap-eats hounds have a tasting event we can call our own!
It’s not a big surprise that Midtown food goes largely unnoticed by The Voice. They are named after the OG hipster hood, and Midtown is the least cool part of New York City (if you choose to totally ignore the Upper East Side, which I do). Their Best of NYC 2007 issue, which hit the stands yesterday, highlights a pretty large list of eats around the city, forgoing the boring “Best blah blah blah” entries, in favor of a much more eclectic listing method in which they pretend it’s the last night on earth and list the supposed last meal of various celebrities (alive and dead). Some of the entries are pretty funny, but a few choices call into question whether or not they chose places because the food is good, or so they could exploit the place for a joke. 