Hello,
I recently read about Margon’s whopping 60 violation points on
8/24/11. Then, the restaurant re-opened on 8/31 and only had 11
violation points.I want to eat it but am pretty grossed out (60 is the worst I’ve ever
heard of). What’s your honest take?Thanks,
Margon Fan
Honestly? Don’t even give it a second thought.
Sad Margon news from Lunch’er Ed today:
My coworker and I wanted some oxtail on Thursday from Margon. I had just been there the week before and got my fried chicken morsels on. So this past Thursday, we go there braving the rain (non-Irene related) and they had a sign on the door that said they were closed because of a power outage. What was weird to me was that they had newspapers covering all the windows as if they were renovating the inside. We thought no worries, we’ll just try again tomorrow. We settled for El Rey Del Sabor on 43rd. We go back Friday, and again it is closed. Not Happy. This time we settled on Sophie’s on 45th which was a decent substitute. So figuring, they are bleeding money, they HAVE to be open Monday.
Posted by The ML Team at 1:45 pm, August 30th, 2011 under Closed by Health Dept., Margon.
Fall is upon us. The days are getting shorter, the weather is getting nippier, and suddenly lunch time has gone from merely a break in the day, to a necessary means of warming and comforting ourselves. It seems that many Midtown lunchers agree that soups are the perfect cold weather comfort food, and I wholeheartedly concur. And what’s more comforting and familiar than a bowl of hearty chicken soup?
When it comes to chicken soup, Margon (on 46th btw. 6+7th) has a fine version, which can be paired with their famous Cuban sandwiches, for the ML friendly price of only $9. For this price, I’ve always considered this combination to be one of the best soup and sandwich combos in Midtown. Find out why after the jump.
Posted by Chris H. at 11:20 am, October 6th, 2010 under 46th btw 6+7th, Margon.
Fork in the Road put together a list of their 11 favorite octopus dishes in NYC today, and we were super excited to see that Margon’s octopus salad was number 2! Not too shabby for an old school Cuban lunch counter on 46th btw. 6+7th. (It even beat out the infamous octopus and bone marrow pasta from Marea!)
Posted by The ML Team at 10:45 am, August 27th, 2010 under Margon.
Thanks to Lunch’er Chris for taking one for the team today… “Just a friendly PSA – Margon is currently closed until July 12. Apparently the restaurant takes a one week vacation every year, the week after the 4th. I learned this lesson the hard way today.”
Posted by The ML Team at 4:00 pm, July 6th, 2010 under Margon.
Check it out… Margon (the amazing Cuban/Dominican lunch counter on 46th btw. 6+7th) is Roadfood’s “Restaurant of the Day”. I’ve never fully understood Roadfood and its criteria- after all, who is going to pull off the freeway to eat at a place in Times Square? But it’s cool to see Margon getting some love from such a popular site.
They’ve also been recently added to the Not For Tourist Guide, and I’m kind of into their one line description.
Posted by Zach Brooks at 1:30 pm, April 22nd, 2009 under Margon.
For the second year in a row Midtown lunching was woefully underrepresented at Choice Eats, but Margon-the Cuban/Dominican diner on 46th btw. 6+7th- did us proud with a huge spread of some of their best stuff.
A plate of my three favorites is after the jump…
Posted by Zach Brooks at 9:30 am, April 1st, 2009 under Margon, Village Voice.
Margon & Sophie’s Make NYT Best Cuban Food List: This weekend's New York Times Travel section features an article about the best Cuban restaurants in New York City and both Margon (on 46th btw. 6+7th) and Sophie's Cuban (multiple locations) are briefly mentioned at the end, as cheap options). I love them both, but isn't it nteresting that neither is owned by Cubans (Sohpie's was started by Peruvians and I believe Margon is owned by Dominicans.)
Posted at 3:28 pm, November 6th, 2008 | 0 Comments
I love it when Midtown Lunch places use my photos. I guess real photographers would probably not like people stealing their work, but for an amateur like me it’s kind of an honor. Awhile back, the Biriyani Cart (which was recently nominated for a Vendy Award) used two of my photos on their signage, and now someone pointed out that Margon (on 46th btw. 6+7th) put one of my photos on their take out menu. Don’t know how appetizing that looks in black and white… I think I prefer it in color. Either way, anything that causes more people to eat at Margon is alright in my book. (Although it would be nice to get a free lunch out of it… hint hint.)
Posted by Zach Brooks at 8:45 am, October 8th, 2008 under Margon.
Inspired by Profiled Lunch’er “Lou” and his love of morir sonando (the Dominican orange creamsicle drink) I headed over to Margon (on 46th btw. 6+7th) yesterday to sample their menu of tropical shakes. I’m not a huge fan of orange, so I perused their list for inspiration which included passion fruit, banana, papaya, tamarind, wheat (whatever the hell that is), and guanabana, which was recommended by Profiled Midtown Lunch’er “Matt”. But the one that stuck out for me was “mamey” a melon described on the menu as tasting like “pumpkin, chocolate, and almond, or a mixture of sweet potato, avocado, and honey.” How could I not?
Thick and creamy, it tasted exactly as described. They make them to order in a blender next to the sandwich counter in the front, so I’m guessing it may take awhile during lunchtime crush. If you don’t want to deal with the madness, do what I did: make it your late afternoon snack. At $3.75 it’s not cheap, but it’s pretty refreshing, borderlines as a dessert, and is certainly preferable to the new (crap) smoothies at Starbucks.
Posted by Zach Brooks at 2:30 pm, August 7th, 2008 under 48th btw. 6+7th, Latin, Margon.
