Your First Look at Ma Peche’s “Midtown Lunch” Specials
Keeping in mind that I hate hyberbole… TODAY IS THE GREATEST DAY IN MIDTOWN LUNCH’ING HISTORY. If you missed the news this morning, Ma Peche (aka Momofuku Midtown) is now serving a limited Breakfast, Lunch and Dinner menu in the Mezzanine of the Chambers Hotel (on 56th btw. 5+6th.) That’s right. Momofuku has finally arrived in Midtown.
I’ll be completely honest, when Momofuku announced they’d be opening a quasi-Vietnamese Midtown restaurant helmed by Chef Tien Ho, I was ready to blow up the Midtown Lunch $10 price limit. Fuck it. I love Momofuku, and I ain’t missing out on the Midtown restaurant opening of the century just because normally, for lunch, I’m a cheap bastard. The actual restaurant will most likely take another few months to build and open, but Tien, Cory and the gang were getting antsy to start making some food. So… enter the limited menu, served in the mezzanine of the hotel. All of the dishes on the Lunch/Dinner menu look amazing (hello pork & porcini terrine!), and they’re all over $10. But I was ready to splurge.
And then… the skies parted, and the sun shown down (even on this rainy day), and the MomoGods delivered a miracle that rivals turning water into wine… MomoMidtown (aka Ma Peche) has a $10 “Midtown Lunch” specials menu.
It’s only eat in for now (no takeout), so I headed over just before the lunch rush to order the entire menu. Check out the four dishes after the jump…
For $10 you get your choice of two sandwiches, a calamari salad, or bun (a Vietnamese noodle bowl usually served with meat or shrimp, and fish sauce), plus water, coke, or diet coke.
The squid salad is more like a Momofuku appetizer than any sort of filling lunch (so don’t order this as your lunch), but it doesn’t take away from its deliciousness. It’s kind of weird to eat Vietnamese food in Midtown, that actually tastes like Vietnamese food. (You might say the secret ingredient is fish sauce and cilantro.) The perfect amount of heat too. Very refreshing… and super delicious.
The bun is far more substantial (although some lunch’ers will still find it too small), but no less surprising. Instead of vermicelli noodles, it’s actually rice noodle roll thingees that have been pan fried just a bit, mixed with pork sausage, greens, and crispy shallots. If you like Italian sausage, you will love this dish. The half-chewy/half-crispy rice noodles, with the salty pork, and crispy shallots, plus a squirt of the hot sauce = awesomeness. I thought they had brought us the rice noodle dish from the dinner menu (which is $18) but they assured me it was the same dish. (Hello lunchtime discount!)
So far so good… although most lunch’ers will probably go for the sandwiches.
The chicken banh mi was perfectly good, but is probably geared towards a more conventional eater. If you’ve never had food like this, the chicken banh mi is a great gateway sandwich. The chicken is actually a thick slice of some sort of chicken meat loaf (or chicken roll) rather than boring chicken breast, so there’s no risk of it drying out. Mild flavors, delicious baguette, and a little mint to make it different. Squirt of siracha made a big difference. A good sandwich.
But no match for the three terrine banh mi, which is out of control good. It’s been awhile since I had the original Ssam Bar banh mi (it’s been out of commission for awhile now) but this one is pretty similar. Pate + pork roll + head cheese = best sandwich of all time. Sure it’s on the small side for $10 (the sandwiches are probably around 6″ long), but consider this… at half of the sandwich spots in Midtown, any sandwich + drink will cost you $10 (sometimes even more) and I would pick this sandwich 9 times out of 10 over any one of those other sandwiches. Tie this sandwich to the back of a cab, and you would have seen me running down 5th Avenue in the rain today. It’s so good.
I knew deep down inside that a Midtown branch of Momofuku was never going to be a real Midtown Lunch. Every day, I search for those places that want to give us more for less. Finding the great values in a neighborhood that specializes in charging the shit out everything. Some will say say that even with the special ML menu, Ma Peche doesn’t *really* qualify. Some people will complain that the dishes aren’t big enough, or the sandwiches are too expensive, or that Momofuku in general is overrated (and shouldn’t be written about on Midtown Lunch). But here’s the thing…. they could have just put these sandwiches on the regular menu, charged $11. Or $12. Or even more, and most of the Momofuku fans in this city (and there are a lot of them) wouldn’t have even blinked. Rent in Midtown is freakin’ expensive, and this place is in a hotel. And the quality is unbeatable.
They could have done that, but they didn’t. They took 4 dishes from their menu, slapped a $10 price tag on it, and named it after this site. Why? Because they wanted to. They did that for us. And for that, I consider this one of the greatest days in Midtown Lunch’ing history.
Posted: 1:54 pm, November 12th, 2009 under Momofuku.
30 Comments | RSS comments feed for this post
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30 Comments
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Well, I DO want to try that sandwich (the last one, of course), so. You know how I feel about Momofuku. And it’s fun seeing you so worked up over something (in a good way, not when you’re mad about something)… I guess. lol.
D – excellent comment :P
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Oops, what I meant to say was, your review prompted me to want this sandwich. I may take a day to go try it. Do they do take out?
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Yvo, No take-out.
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I’m clearing my calendar tomorrow afternoon. I’m coming up from FiDi just to try this damn place.
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OMG OMG OMG.
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Hey Zach, is it true that the Eater intern got your check and credit card by accident??
Sorry, thought it was funny
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Good shit Zach. I guess I’m just going to order two “three terrine” bahn mis and say fuck the limit for a day!
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great job Zach.
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are the veggies on the banh mi pickled? and lettuce on the banh mi?? hmm..
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i see, lettuce is only on the chicken banh mi
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gateway sandwich…sure, it looks tasty and harmless, but before you know it you will be prostrated in a back alley of a third world country in a pool of your own vomit after ingesting a pickled donkey umbilical cord sandwiched between two bull penises.
JUST SAY NO TO….erm what?
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Great post, the bahn mi is unstoppable, the noodles look good too. Is the midtown lunch special available on weekends? please say yes.
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hope they save some cilantro for Goats
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I don’t see the appeal.
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That’s a yummy bun. Totally getting that terrine sammie.
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Hmm, I wonder if anyone would rent a night at the Chambers then get a bunch of their friends and order from the bigger menu? You know, just because you need Chang’s food now.
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and my love/hate relationship with David Chang continues… urghhhhh why must he be so obnoxious, and why is his food so darn irresistible to the palate! I hate you DC!!! but I want a table for lunch pls =)
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hannukah came early for you I see
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@hungry – I thought the same thing… but apparently it’s not necessary. the whole menu is available in the mezzanine!
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Meat meat meat. Nope nope nope.
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Elaine, are you going to marry a carrot?
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This from a person called Sir Eats-a-Lot. Well at least he is royalty.
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@Elaine – Allow me to answer “sir-eats-a-lot” for you…
“Yes, I’m going to marry a carrot.”
“Ohh! She admitted it. She’s going to marry a carrot!”
Best… episode… ever.
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So how many of these $10 “bargain” sandwiches does it take to make an actual filling lunch? Let me be the first to say: momo fuk-u.
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Zach, are you 12?
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i wonder how and when 12 became that number? … how unfortunate.
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@Elaine – Sir eats a lot was just quoting the Simpsons. I just finished his quote :-)
It’s from the episode “Lisa the Vegetarian”, which happens to be my all time fave…
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does it actually say “midtown lunch” anywhere on that menu?
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@Zack — okay, fair enough then. I thought you had lost your mind.
@avisualperson — It does say “Midtown” in Japanese and “Lunch” in English, which is confusing since it Vietnamese food made by a Chinese chef. Ah, America. Or whatever.
haha u said fuck