NYC Cravings Truck is Not Just Taiwanese Fried Chicken Anymore
It’s been just over a month since the NYC Cravings Truck made their Midtown debut, and while not all lunchers have been as gaga about the Taiwanese truck food as I, the crowds are still turning out Mondays (on 46th btw. 6+7th) and Fridays (on 53rd btw. Park+Lex.) I’m a huge fan of their Taiwanese fried chicken w/ pork sauce covered rice, but since I originally wrote about it they’ve added tea eggs, pork chops, and tianbula (fish cake) to their menu.
So last week I returned to try the rest of the new additions. (It’s a tough job, but somebody has got to do it.)
Posted by Zach Brooks at 11:55 am, June 18th, 2009 under NYC Cravings.