Midtown Lunch

Park Ave. is quickly becoming the cart/truck capitol of Midtown.  Between Jiannetto’s, Pranzo, The Steak Truck, three Indian Carts, and a number of chicken and rice carts with long lines, you pretty much have everything you could ever want (if only the 2nd Daisy May’s cart would return). Yesterday, on a recommendation from a Midtown Lunch’er, I headed to Park Ave. to partake in a steak & cheese from a cart.

Now, here is the big disclaimer.  If you have ever been to Philadelphia, and had a philly cheesesteak, then you are aware of what a “real” cheesesteak is.  If you have ever lived in New England, you have disputed the Philadelphia claim to having the best steak & cheese (after all, provolone is far superior cheez whiz, right?).  Maybe you have even been to the Tony Luke’s (now Shorty’s) on 9th Ave., and feel like you have had a decent cheesesteak  here in New York City.  Steak & Cheese from a cart in Midtown is not going to live up to any of those standards.  It costs $4.  It’s from a cart.  That being said, the steak & cheese I had yesterday from Magdy’s on Park & 46th was pretty damn tasty.

Continue reading after the jump… Read more »

_{The H1 at Lenny’s.  Fresh oven roasted turkey, with stuffing, cranberry sauce & turkey gravy.}

Another sandwich that probably won’t see much action today, after the jump… Read more »

I hate over-priced food, but there is a soft spot in my heart for Dean & Deluca.  Probably because I could spend hours roaming the big one in Soho (even though I’ve never actually buy anything), just staring at the meats and cheeses and flavored salts and meats and fruit and bread and cheeses and seafood and meats and cheeses and desserts.  Did I mention the mention the meats & cheeses?

Anyway, Dean & Deluca opened their third spinoff in Midtown yesterday, on 48th btw. 5+6th (on the North side of the street).  Unlike the “Cafes” in the Paramount Hotel, or the one next to the Rock Center skating rink (which is right around corner), this location is pretty spacious and will have a much larger focus on lunch.  The normal array of baked goods and sweets are there, but the prepared foods section is much larger, and they even have a station where you can order a custom made sandwich (the other two only sell pre-made sandwiches).

More Dean & Deluca porn after the jump… Read more »

When I was in Bali, I fell in love with a little thing called tempeh.  A cousin of tofu, tempeh is a “cake” made of whole soybeans that has been fermented.  Sounds delicious right?  Well in Bali, where they sliced it thin, fried it and then sauteed it in Indonesian sauces- it was! (Photo to the left posted to Flickr by rheanna2)  Now I don’t think I have to tell anyone who reads this site, that I am far from a vegetarian (unless somebody decides to classify roast pork as a vegetable)- but I can appreciate good vegetarian food, and when I saw that the Organic Harvest Cafe on 53rd btw. 2+3rd had an “Indonesian Wrap” made with tempeh, I decided it was worth the extra half an avenue walk outside of Midtown Lunch boundaries to check it out.

The Indonesian Wrap (PLUS a bonus Bulgogi Wrap at a little place called “Spoons”) after the jump… Read more »

Tonight is Rosh Hashanah (the Jewish New Year), and if you don’t have your Mom in town to cook for you (mine is flying in this morning), then you may want to consider Cafe Edison for lunch.  I don’t eat at too many sit down restaraunts, but they don’t have good matzoh ball soup at too many places that specialize in quick lunches.  Luckily Cafe Edison, despite being a sit down diner, is cheap enough (the prices probably haven’t changed in 20 years) to be included as a bonafide Midtown Lunch.

Situated in the Edison Hotel on 47th btw. B’way & 8th, Cafe Edison is a relic of the Old Times Square.  Stepping inside is like stepping into a time warp, and it doesn’t matter how old you are, chances are- if you are reading this blog, you will be the youngest person there.  Their ever changing list of daily soups are easily the stand outs of the menu, but they also have great blintzes, matzoh brie (I’ll be back for Passover!), a real nice corned beef sandwich, and kasha varnishkes (if you don’t know, you probably don’t want to know).

The best Matzoh Ball soup in Midtown, more old school deli porn and a +/- after the jump… Read more »

Vegan and raw food enthusiasts of Midtown, your prayers have been answered.  Chef Matthew Kenney, formerly of Pure Food & Wine, is about to open his organic fast food outlet “Free Foods NYC” on 45th btw. 5+6th.  Unfortunately, the “free” doesn’t refer to price (I’m guessing it’s actually going to be pretty expensive), but the fact that all the food is organic and sustainable, with raw, vegetarian and vegan options to boot.  Think gussed up Generic Midtown Deli.

Don’t worry meat lovers, there will be plenty of options for you.  According to the NY Sun the “specialty sandwiches, soups, and salads [will also feature] grass-fed organic beef, wild Alaskan fish, and organic free range chicken”. To get a general idea of what they may be serving, check out the Free Foods NYC catering site, which has been servicing offices and events since July from their headquarters on the Upper East Side. 

They are shooting for a September 10th opening date, but from the looks of the place this morning (photo above)- I’d be surprised if that happens.  I’ll keep you updated…

In the far reaches of Midtown, there exists a magical place whose enormity, and depth of choice, is only eclipsed by its price.  A wonderland of lunches, that makes Dishes or Variety Cafe look like a sandbox inside Disney World.  Where prepared meals circle ethnic food stations, and pre-packaged sushi is turned out fresh by the minute.  If only it wasn’t hampered by the anti-fat man, pay the lb. price structure, it could possibly be the Midtown equivalent of Willy Wonka’s Chocoate Factory.

This place I speak of is Whole Foods, and I finally got a chance to check it out last week for lunch.  It rests on the Upper West Side corner of the Midtown Lunch boundries, on 8th Ave. & 59th St., Columbus Circle, in the basement of the Time Warner Center.  It is easily the best “Grocery Store” in Midtown, and despite its high prices and questionable business practices, the food is undeniably fresh and of a much higher quality than any other place in our area.

The grocery store is nice, but for lunch purposes, we’re looking at the prepared foods area.  The gigantic section between the “store” and the registers.  What they’ve got, grocery store porn and a +/- after the jump… Read more »

***THIS RESTAURANT IS NOW CLOSED***

I have been very outspoken when it comes to burritos.  Various posts have had me prattling on about how there are no good authentic burritos in Midtown, Chipotle sucks, Burritoville is just glorified wraps, blah blah blah.  So I’m almost embarassed about what I am about to write.  If push came to shove, I would never call something a burrito if it wasn’t Mexican.  But that being said, the other day, while I sat in the recently opened  Sugo! e Basilico, munching on my Campo Piadina Wrap, it occured to me, that what I was eating was possibly the best burrito I’ve had since I started working in Midtown.  It was definitely not Mexican (it is Italian), and there was no rice and beans, or guacamole or sour cream- so technically it’s not a burrito.  But it’s stuff, wrapped up in something pretty similar to a tortilla, and most importantly, it was delicious.  A delicious Italian burrito.  (Hey, if Taco Bell can have a “Mexican Pizza”…)

Sugo! is a fairly new, soon to be fast food chain, an Italian Chipotle if you will, but instead of Mexican burritos, they specialize in Piadina, an Italian flat bread that gets stuffed with various Mediterranean ingredients of your choosing.  There is only one location right now (on 5th Ave. btw. 44+45th), but I’m guessing if this one is sucessful (and I’m pretty sure it will be), there are plenty more to come.

What I got, piadina porn and a +/- after the jump… Read more »

This photo comes from the wonderful Variety Cafe (48th btw. 5+6th), a place I haven’t eaten in since they were shuttered by the DOH last July.  Thankfully I have co-workers who drag me to generic delis, so I can experience something like this:

Isn’t Peter Luger a renowned Steak House?  Why is this sandwich made with chicken?  And more importantly, I don’t know what Peter Luger Sauce normally tastes like, but the red gloop they put on this sandwich is 100% Cocktail Sauce.  As anybody with taste buds could imagine, cocktail sauce and fresh mozzarella don’t go so great together.  And for the first time in history, I actually couldn’t physically finish a lunch I had paid for.  Disgusting.

Do you have reason #413 for not eating at a Generic Midtown Deli?  Post the photo to the Midtown Lunch Flickr Photo Group, email me at zach@midtownlunch.com or just post a comment below.

Having lived in Boston for 9 years, I am very familiar with the lobster roll.  I’m also very familiar with the cheap lobster roll.  That’s because when summer rolled around, cheap lobster rolls would pop up in the unlikeliest of places.  The most well know was probably from the sub chain, D’angelos.  It has become so popular they now offer three different versions.  And then of course there is the McDonald’s lobster roll.  That’s right.  In parts of New England, you can get a lobster roll at McDonald’s for $6.  Scary. (But still better than eating a Big Mac)

Having a lobster roll at a place like McDonald’s for less than $10 can really make you wonder- “What the hell is in this thing?”.  But a real lobster roll is pretty simple.  It’s just lobster meat served in a hot dog roll.  From there, the argument will begin as to what makes the “perfect” lobster roll.  Mayo or no mayo.  Lemon juice or no lemon juice.  Celery is sometimes added, and often a layer of lettuce can be put under the lobster meat or salad.  Grilling the hot dog bun first, and brushing it with melted butter can’t hurt either.  But there is one thing that everybody can agree on- the more lobster (and the bigger the chunks), the better.  Claws always welcome!

Unfortunately, the more meat in the sandwich, the more expensive it’s going to be.  That’s why a good lobster roll will usually run you $14-18 in New England, with many fancy New York restaurants charging upwards of $25+ for their version.  While some purists would never eat a fast food lobster roll, some of us more frugal diners want to be able to experience that taste, without dropping a ton of money.  So when Cosi introduced their limited time only “Lobster Salad Sandwich”, I was pretty excited.

What it looks like, what it tastes like and the mayo filled +/- after the jump… Read more »